| Warner–Bratzler shear evaluations of 40 bovine muscles JB Belew, JC Brooks, DR McKenna, JW Savell Meat science 64 (4), 507-512, 2003 | 489 | 2003 |
| Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles DR McKenna, PD Mies, BE Baird, KD Pfeiffer, JW Ellebracht, JW Savell Meat science 70 (4), 665-682, 2005 | 480 | 2005 |
| National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers DR McKenna, DL Roebert, PK Bates, TB Schmidt, DS Hale, DB Griffin, ... Journal of animal science 80 (5), 1212-1222, 2002 | 288 | 2002 |
| Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon RC Person, DR McKenna, DB Griffin, FK McKeith, JA Scanga, KE Belk, ... Meat science 70 (1), 121-131, 2005 | 83 | 2005 |
| Physical, chemical, and histological characteristics of 18 lamb muscles TE Tschirhart-Hoelscher, BE Baird, DA King, DR McKenna, JW Savell Meat science 73 (1), 48-54, 2006 | 81 | 2006 |
| Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace LI Wright, JA Scanga, KE Belk, TE Engle, JD Tatum, RC Person, ... Meat Science 71 (3), 451-463, 2005 | 68 | 2005 |
| Methods to increase tenderness of individual muscles from beef rounds when cooked with dry or moist heat BK Kolle, DR McKenna, JW Savell Meat Science 68 (1), 145-154, 2004 | 55 | 2004 |
| Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers TS Arp, ST Howard, DR Woerner, JA Scanga, DR McKenna, WH Kolath, ... Journal of animal science 92 (2), 836-843, 2014 | 54 | 2014 |
| Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA DR McKenna, CL Lorenzen, KD Pollok, WW Morgan, WL Mies, JJ Harris, ... Meat Science 66 (2), 399-406, 2004 | 50 | 2004 |
| Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values DR McKenna, DA King, JW Savell Meat Science 66 (1), 225-229, 2004 | 44 | 2004 |
| Influence of feeding vitamin D3 and aging on the tenderness of four lamb muscles CT Boleman, DR McKenna, WS Ramsey, RK Peel, JW Savell Meat Science 67 (2), 185-190, 2004 | 38 | 2004 |
| Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers TS Arp, ST Howard, DR Woerner, JA Scanga, DR McKenna, WH Kolath, ... Journal of animal science 91 (12), 5989-5997, 2013 | 32 | 2013 |
| The effects of irradiation, high hydrostatic pressure, and temperature during pressurization on the characteristics of cooked‐reheated salmon and catfish fillets DR McKenna, KE Nanke, DG Olson Journal of food science 68 (1), 368-377, 2003 | 32 | 2003 |
| Water‐holding and color characteristics of beef from electrically stimulated carcasses DR McKenna, D Maddock, JW Savell Journal of Muscle Foods 14 (1), 33-49, 2003 | 31 | 2003 |
| Automated meat breaking system and method TA Bolte, DR McKenna US Patent 8,096,860, 2012 | 28 | 2012 |
| In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments SL Mueller, DA King, BE Baird, DR McKenna, WN Osburn, JW Savell Meat science 74 (2), 272-280, 2006 | 21 | 2006 |
| Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials RC Person, DR McKenna, JW Ellebracht, DB Griffin, FK McKeith, ... Meat science 70 (1), 91-97, 2005 | 20 | 2005 |
| Meat sortation DR McKenna, PB Hiemenz, HG Dolezal, B Johnson US Patent 8,147,299, 2012 | 16 | 2012 |
| CRANBEFCRY JUICE MARINADE IMPROVES SENSORY AND MICROBIOLOGICAL PROPERTIES OF VACUUM‐PACKAGED LAMB CHOPS DR McKenna, DS Strachan, RK Miller, GR Acuff, JW Savell Journal of Muscle Foods 14 (3), 207-220, 2003 | 12 | 2003 |
| Effects of various doses of lubabegron on calculated ammonia gas emissions, growth performance, and carcass characteristics of beef cattle during the last 56 days of the … JC Kube, BP Holland, AB Word, JB Allen, M Calvo-Lorenzo, D McKenna, ... Translational Animal Science 5 (3), txab137, 2021 | 11 | 2021 |
Jeffrey W. SavellUniversity Distinguished Professor, Regents Professor, E.M. "Manny" Rosenthal Chairholder, Texas A&Mtamu.edu üzerinde doğrulanmış e-posta adresine sahip
