| Polyphenols and human health: prevention of disease and mechanisms of action D Vauzour, A Rodriguez-Mateos, G Corona, MJ Oruna-Concha, ... Nutrients 2 (11), 1106-1131, 2010 | 956 | 2010 |
| Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine HM Savignac, G Corona, H Mills, L Chen, JPE Spencer, G Tzortzis, ... Neurochemistry international 63 (8), 756-764, 2013 | 424 | 2013 |
| The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation G Corona, X Tzounis, M Assunta Dessi, M Deiana, ES Debnam, F Visioli, ... Free radical research 40 (6), 647-658, 2006 | 264 | 2006 |
| Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer Biochemical and biophysical research communications 362 (3), 606-611, 2007 | 202 | 2007 |
| Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity D Vauzour, G Corona, JPE Spencer Archives of Biochemistry and Biophysics 501 (1), 106-111, 2010 | 180 | 2010 |
| The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation N Eid, S Enani, G Walton, G Corona, A Costabile, G Gibson, I Rowland, ... Journal of nutritional science 3, e46, 2014 | 177 | 2014 |
| Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer Molecular nutrition & food research 53 (7), 897-903, 2009 | 177 | 2009 |
| Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract G Corona, JPE Spencer, MA Dessi Toxicology and industrial health 25 (4-5), 285-293, 2009 | 168 | 2009 |
| Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers G Corona, Y Ji, P Anegboonlap, S Hotchkiss, C Gill, P Yaqoob, ... British Journal of Nutrition 115 (7), 1240-1253, 2016 | 127 | 2016 |
| Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum A Rosa, M Deiana, A Atzeri, G Corona, A Incani, MP Melis, G Appendino, ... Chemico-Biological Interactions 165 (2), 117-126, 2007 | 126 | 2007 |
| Sulforaphane protects cortical neurons against 5‐S‐cysteinyl‐dopamine‐induced toxicity through the activation of ERK1/2, Nrf‐2 and the upregulation of … D Vauzour, M Buonfiglio, G Corona, J Chirafisi, K Vafeiadou, C Angeloni, ... Molecular nutrition & food research 54 (4), 532-542, 2010 | 108 | 2010 |
| Absorption and metabolism of olive oil secoiridoids in the small intestine J Pinto, F Paiva-Martins, G Corona, ES Debnam, MJ Oruna-Concha, ... British Journal of Nutrition 105 (11), 1607-1618, 2011 | 107 | 2011 |
| Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: A randomised, double-blind, placebo … S Lockyer, G Corona, P Yaqoob, JPE Spencer, I Rowland British Journal of Nutrition 114 (1), 75-83, 2015 | 106 | 2015 |
| Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L. A Rosa, M Deiana, V Casu, G Corona, G Appendino, F Bianchi, M Ballero, ... Free radical research 37 (9), 1013-1019, 2003 | 92 | 2003 |
| Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. CIG Tuberoso, P Montoro, S Piacente, G Corona, M Deiana, MA Dessì, ... Journal of pharmaceutical and biomedical analysis 50 (3), 440-448, 2009 | 87 | 2009 |
| Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? G Soycan, MY Schär, A Kristek, J Boberska, SNS Alsharif, G Corona, ... Food chemistry: X 3, 100047, 2019 | 82 | 2019 |
| Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells M Deiana, G Corona, A Incani, D Loru, A Rosa, A Atzeri, MP Melis, ... Food and Chemical Toxicology 48 (10), 3008-3016, 2010 | 81 | 2010 |
| Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells D Loru, A Incani, M Deiana, G Corona, A Atzeri, MP Melis, A Rosa, ... Toxicology and industrial health 25 (4-5), 301-310, 2009 | 81 | 2009 |
| Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells M Deiana, A Incani, A Rosa, G Corona, A Atzeri, D Loru, MP Melis, ... Food and Chemical Toxicology 46 (9), 2984-2990, 2008 | 73 | 2008 |
| Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds M Deiana, G Serra, G Corona Food & function 9 (8), 4085-4099, 2018 | 70 | 2018 |
