| Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.) M Özdemir, F Açkurt, M Yildiz, G Biringen, T Gürcan, M Löker Food Chemistry 73 (2), 185-190, 2001 | 132 | 2001 |
| Effects of dietary lipids on growth and fatty acid composition in Russian sturgeon (Acipenser gueldenstaedtii) juveniles E Şener, M Yildiz, E Savaş Turkish journal of veterinary & animal sciences 29 (5), 1101-1107, 2005 | 90 | 2005 |
| Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus … M Yildiz, E Şener, M Timur International journal of food science & technology 43 (5), 853-858, 2008 | 73 | 2008 |
| Mineral composition in fillets of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata): a comparison of cultured and wild fish M Yildiz Journal of Applied Ichthyology 24 (5), 589-594, 2008 | 70 | 2008 |
| Modelling of thermal and moisture diffusions in cylindrically shaped sausages during frying I Dincer, M Yildiz Journal of Food Engineering 28 (1), 35-44, 1996 | 64 | 1996 |
| Effects of dietary fish oil replacement by cottonseed oil on growth performance and fatty acid composition of rainbow trout (Oncorhynchus mykiss) M Güler, M Yildiz Turkish Journal of Veterinary & Animal Sciences 35 (3), 157-167, 2011 | 63 | 2011 |
| The effect of dietary oils of vegetable origin on the performance, body composition and fatty acid profiles of sea bass (Dicentrarchus labrax L., 1758) juveniles M Yildiz, E ŞENER Turkish Journal of Veterinary & Animal Sciences 28 (3), 553-562, 2004 | 46 | 2004 |
| Process parameters for hydrocooling apricots, plums, and peaches I Dincer, M Yildiz, M Loker, H Gun International journal of food science & technology 27 (3), 347-352, 1992 | 44 | 1992 |
| KARADENİZ BÖLGESİ'NDEKİ GÖKKUŞAĞI ALABALIĞI (ONCORHYNCHUSMYKiSS) VE DENİZ LEVREĞİ (DiCENTRARCHUS LABRAX) YETİŞTİRİCİLİĞİ YAPAN İŞLETMELERİN YAPISAL ANALİZİ VE BİYO-TEKNOLOJİK … M Yıldız, E Şener İstanbul Üniversitesi Veteriner Fakültesi Dergisi 29 (2), 241-252, 2003 | 42 | 2003 |
| Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss) M Yildiz, İ Köse, G Issa, T Kahraman Aquaculture Research 46 (12), 2885-2896, 2015 | 37 | 2015 |
| Effects of dietary cottonseed and/or canola oil inclusion on the growth performance, FA composition and organ histology of the juvenile rainbow trout, Oncorhynchus mykiss M Yıldız, OT Eroldoğan, K Engin, A Gülçubuk, MA Baltacı Turkish Journal of Fisheries and Aquatic Sciences 13 (3), 2013 | 32 | 2013 |
| Effect of dietary supplementation with soybean oil, sunflower oil or fish oil on the growth of seabass (Dicentrarchus labrax L. 1758). M Yildiz, E Sener | 32 | 1997 |
| Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL a-tocopherol acetate M Yildiz, E Şener, H Gün Turkish Journal of Veterinary & Animal Sciences 30 (1), 143-150, 2006 | 24 | 2006 |
| The effects of seasons and different feeds on fatty acid composition in fillets of cultured gilthead sea bream (Sparus aurata L.) and European Sea Bass (Dicentrarchus labrax L … M Yildiz, E Şener, M Timur Turkish Journal of Veterinary & Animal Sciences 30 (1), 133-141, 2006 | 20 | 2006 |
| Effect of diets containing sesame oil on growth and fatty acid composition of rainbow trout (Oncorhynchus mykiss) I Köse, M Yildiz Journal of Applied Ichthyology 29 (6), 1318-1324, 2013 | 18 | 2013 |
| Levrek (Dicentrarchus labrax L., 1758) başlangıç yemlerinde balık yağı yerine kullanılan farklı bitkisel yağların karaciğer yağı kompozisyonuna etkisi M YILDIZ, E ŞENER Turkish Journal of Veterinary and Animal Sciences 27 (3), 709-717, 2003 | 14 | 2003 |
| Fatty acid composition of some commercial marine fish feeds available in Turkey M Yildiz Turkish Journal of Veterinary & Animal Sciences 32 (3), 151-158, 2008 | 13 | 2008 |
| JAPON BALIKLARINDA (Carassius sp.) EMBRİYOLOJİK VE LARVAL GELİŞİMİN İNCELENMESİ E Savaş, E Şener, M Yıldız İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (3), 7-19, 2012 | 9 | 2012 |
| Improved quality of cooking and frying oil by blending palm olein FN Basoglu, H Wetherilt, M Pala, M Yildiz, C Biringen, M Unai Proceeding of World Conference on Oil Seed and Edible Oil Processing …, 1996 | 8 | 1996 |
| The Effects of Different Commercial Feeds and Seasonal Variation on Fillet Amino Acid Profile of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) M Yildiz, S Ofori-Mensah Turkish Journal of Fisheries and Aquatic Sciences 17 (6), 1297-1307, 2017 | 7 | 2017 |
