| Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey C Turkoglu, E Keyvan Acta Scientiae Veterinariae 47, 1626, 2019 | 44 | 2019 |
| Identification of Methicillin-Resistant Staphylococcus aureus in Bulk Tank Milk E Keyvan, O Yurdakul, A Demirtas, H Yalcin, N Bilgen Food Science and Technology (Campinas) 40 (1), 150-156, 2020 | 34 | 2020 |
| Occurrence, enterotoxigenic properties and antimicrobial resistance of Staphylococcus aureus on beef carcasses E Keyvan, H Özdemir Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 (1), 17-23, 2016 | 22* | 2016 |
| Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat H ÖZDEMİR, E KEYVAN Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 (4), 333-338, 2016 | 20 | 2016 |
| Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar HA KAHRAMAN, H TUTUN, E KEYVAN, BM BALKAN Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2), 139-148, 2022 | 19* | 2022 |
| Identification of meat species in different types of meat products by PCR E KEYVAN, Gİ ÇİL, BÇ KUL, N BİLGEN, UT ŞİRELİ Ankara Üniv Vet Fak Derg 64 (4), 261-266, 2017 | 18 | 2017 |
| Effects of Carvacrol on Staphylococcus aureus isolated from bulk tank milk E Keyvan, H Tutun Medycyna Weterynaryjna 75 (4), 238-241, 2019 | 16 | 2019 |
| Effects of commercial aldehydes from green leaf volatiles (green odour) on rumen microbial population and fermentation profile in an artificial rumen (Rusitec) A Demirtas, H Ozturk, M Sudagidan, E Keyvan, O Yavuz, OY Gulay, ... Anaerobe 55, 83-92, 2019 | 16 | 2019 |
| Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities HA Kahraman, H Tutun, MM Kaya, M Usluer, S Tutun, C Yaman, S Sevin, ... Biotechnology & Biotechnological Equipment 36 (1), 44-55, 2022 | 14 | 2022 |
| Detection of Ochratoxin A In Bulk Tank Milk E KEYVAN, Ö YURDAKUL, F KOCASARI, H TUTUN, A DEMİRTAŞ, ... Kocatepe Veterinary Journal 11 (3), 255-259, 2018 | 12* | 2018 |
| Microbiological quality of white pickled cheese produced in small plants in Burdur, Turkey O Kursun, SS Kirdar, E Keyvan, A Guner J Food Agric and Environ 9 (2), 110-112, 2011 | 11 | 2011 |
| Sığır Karkaslarında Postmortem Değişiklikler / Postmortem Changes in Bovine Carcasses E Keyvan Veteriner Hekimler Derneği Dergisi / Journal of Veterinary Medicine …, 2010 | 11* | 2010 |
| Green synthesis of zinc oxide nanoparticles using grape seed extract and evaluation of their antibacterial and antioxidant activities S Donmez, E Keyvan Inorganic and Nano-Metal Chemistry, 2023 | 9 | 2023 |
| Kuş Gribi ve İnsan Sağlığı Üzerine Etkileri E Keyvan, Ö Yurdakul Lalahan Hay. Araşt. Enst. Derg. 56 (2), 70-77, 2016 | 8 | 2016 |
| Inactivation efficacy of 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis at different illumination temperatures E Keyvan, HA Kahraman, H Tutun, S Doner, E Şen, A Demirtaş, AO Akyuz Food Science and Technology (Campinas) 42 (e08721), 2022 | 6 | 2022 |
| Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses O AGIRDEMIR, O YURDAKUL, E KEYVAN, E SEN Food Science and Technology 41 (2), 338-342, 2021 | 6 | 2021 |
| Staphylococcal Enterotoxins and Enterotoxigenic Staphylococcus aureus in Raw Milk: A Screening Study E Keyvan, O Yurdakul, E Sen Kocatepe Veterinary Journal 13 (2), 104-109, 2020 | 6 | 2020 |
| Survey of Ochratoxin a in Coffee, Dried Grapes and Grape Pekmez Samples in Burdur, Turkey O Yurdakul, F Sahindokuyucu, H Yalçın, E Keyvan Journal of Research in Veterinary Medicine 38 (1), 46-51, 2019 | 5 | 2019 |
| İplikçioğlu Çil G, Çınar Kul B, Bilgen N, Şireli UT E Keyvan Identification of meat species in different types of meat products by PCR …, 2017 | 5 | 2017 |
| Determination of time dependent antibacterial activities of curcumin, carvacrol and styrax liquidus on Salmonella Enteritidis E Keyvan, H Tutun, HA Kahraman, ŞEN Erdi, A Demirtaş, S Dönmez, ... Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2022 | 4 | 2022 |
