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Naz Erdem
Naz Erdem
Verified email at hacettepe.edu.tr
Title
Cited by
Cited by
Year
APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
NK Kantar, C Bıçak, D Ekinci, E Kılıç, N Erdem, Aİ Yakan, ÖŞ Demirkol
Gıda 43 (2), 264-272, 2018
42018
Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies
N Erdem, NG Taş, T Kocadağlı, V Gökmen
Food Chemistry 425, 136490, 2023
32023
Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice
N Erdem, T Kocadağlı, NG Taş, S Çelik, V Gökmen
European Food Research and Technology 249 (11), 2925-2933, 2023
2023
LİKAPADAN (Vaccinium arctostaphylos) TOPLAM FENOLİK BİLEŞİKLERİN MİKRODALGA DESTEKLİ EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU
N KUTLU KANTAR, C BİCAK, D EKİNCİ, E KİLİC, N ERDEM, A İŞCİ, ...
GIDA 42 (2), 264-272, 2018
2018
Kinetic Modelling of Dispersion of Baby Biscuits in Liquid as a Quality Assessment Tool
T KOCADAĞLI, S Çelik, NAZ ERDEM, N TAŞ, V GÖKMEN
Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies
NAZ ERDEM, N TAŞ, T KOCADAĞLI, V GÖKMEN
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