| Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi Carbohydrate polymers 109, 148-154, 2014 | 316 | 2014 |
| Preparation and characterization of modified cellulose nanofibers reinforced polylactic acid nanocomposite A Abdulkhani, J Hosseinzadeh, A Ashori, S Dadashi, Z Takzare Polymer testing 35, 73-79, 2014 | 269 | 2014 |
| Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi Carbohydrate polymers 105, 222-228, 2014 | 177 | 2014 |
| Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics S Dadashi, M Mousazadeh, Z Emam-Djomeh, SM Mousavi International Journal of Advanced Biological and Biomedical Research 1 (4 …, 2013 | 62 | 2013 |
| Influence of TiO2 Nanoparticle Filler on the Properties of PET and PLA Nanocomposites M Farhoodi, S Dadashi, SMA Mousavi, R Sotudeh-Gharebagh, ... Polymer (Korea) 36 (6), 745-755, 2012 | 50 | 2012 |
| A Study of Morphological, Thermal, Mechanical and Barrier Properties of PLA Based Biocomposites Prepared with Micro and Nano Sized Cellulosic Fibers A Abdulkhani, J Hosseinzadeh, S Dadashi, M Mousavi Cellulose Chemistry and Technology 49 (7-8), 597-605, 2015 | 47 | 2015 |
| Functional properties of biodegradable nanocomposites from poly lactic acid (PLA) S Dadashi, SM Mousavi, Z Emam-Djomeh, A Oromiehie International Journal of Nanoscience and Nanotechnology 10 (4), 245-256, 2014 | 31 | 2014 |
| Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white PDS F. Fernández-Martín, M. Pérez-Mateos, S. Dadashi, C.M. Gómez-Guillén Innovative Food Science and Emerging Technologies 44, 131–138, 2017 | 26 | 2017 |
| mpact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk I the physicochemical and functional properties of egg components. Part 2 ... Innovative Food Science and Emerging Technologies 49, 176-183, 2018 | 25* | 2018 |
| Films based on poly (lactic acid) biopolymer: effect of clay and cellulosic nanoparticles on their physical, mechanical and structural properties S Dadashi, SM Mousavi, D Emam, Z Jomeh, A Oromiehie Iranian Journal of Polymer Science and Technology 25 (2), 127-136, 2012 | 19 | 2012 |
| Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay LA Fakhri, B Ghanbarzadeh, J Dehghannya, M Hosseini, S Dadashi Chemosphere 283, 130972, 2021 | 17 | 2021 |
| Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study R Kamali, S Dadashi, J Dehghannya, H Ghaffari Journal of Food Process Engineering 44 (6), e13703, 2021 | 12 | 2021 |
| Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness R Kamali, S Dadashi, J Dehghannya, H Ghaffari Applied Food Research 2 (1), 100075, 2022 | 6 | 2022 |
| Central composite design based statistical modeling for optimization of barrier and thermal properties of polystyrene based nanocomposite sheet for packaging application LA Fakhri, B Ghanbarzadeh, J Dehghannya, S Dadashi Food Packaging and Shelf Life 30, 100725, 2021 | 6 | 2021 |
| Effect of freezing-thawing and stabilizers on the phase behavior of egg micro-particles and quality attributes of liquid egg S Dadashi, H Kiani, H Rahimi, SM Mousavi Journal of Agricultural Science and Technology 19 (4), 821-834, 2017 | 6 | 2017 |
| Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging N Ehsani, H Rostamabadi, S Dadashi, B Ghanbarzadeh, MS Kharazmi, ... Critical Reviews in Food Science and Nutrition, 1-23, 2022 | 5 | 2022 |
| Study on quality properties and antioxidant activity of the pomegranate seeds of some Iranian commercial varieties S Dadashi, M Mousazadeh, SM Mousavi, A Yavari Iranian Journal of Medicinal and Aromatic Plants Research 29 (2), 502-515, 2013 | 4 | 2013 |
| Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat. D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi | 3 | 2014 |
| Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and … G Bahriye, S Dadashi, J Dehghannya, H Ghaffari Journal of food science and technology (Iran) 16 (96), 53-64, 2020 | 2 | 2020 |
| Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam‐mat drying: Experimental and modeling study G Bahriye, S Dadashi, J Dehghannya, H Ghaffari Food Science & Nutrition 11 (11), 6955-6973, 2023 | 1 | 2023 |
Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
