Sara R Jaeger

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Christina RoigardThe New Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
Davide GiacaloneAssociate Professor, University of Southern DenmarkVerified email at iti.sdu.dk
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityVerified email at okstate.edu
Melissa L. MooreProfessor of Marketing, Mississippi State UniversityVerified email at cobilan.msstate.edu
Lisa HouseUniversity of FloridaVerified email at ufl.edu
David JinPlant and Food ResearchVerified email at plantandfood.co.nz
Betina Piqueras-FiszmanWageningen UniversityVerified email at wur.nl
Mark WohlersBiometricianVerified email at plantandfood.co.nz
Jeremy McRaeIllumina Inc.Verified email at illumina.com
Richard D NewcombThe NZ Institute for Plant & Food ResearchVerified email at plantandfood.co.nz
Mei PengSenior Lecturer, Otago UniversityVerified email at otago.ac.nz
Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseVerified email at symrise.com
Roderick J. BrodieDepartment of Marketing University of Auckland Business SchoolVerified email at auckland.ac.nz
John C. CasturaCompusense Inc.Verified email at compusense.com
John Prescott, Ph.D.TasteMatters Research & ConsultingVerified email at taste-matters.org
Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
Sara SpinelliUniversity if FlorenceVerified email at unifi.it
Kelly R AtkinsonScience operations managementVerified email at kellyatkinson.net
john dawsonVerified email at ed.ac.uk
Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyVerified email at aut.ac.nz

Sara R Jaeger

Professor at Aarhus University; Editor Food Quality and Preference

Verified email at food.au.dk

Food consumer science sensory science research methods foods and beverages sustainability


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004	508	2004
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples FR Harker, FA Gunson, SR Jaeger Postharvest biology and technology 28 (3), 333-347, 2003	470	2003
The influence of involvement on purchase intention for new world wine LD Hollebeek, SR Jaeger, RJ Brodie, A Balemi Food Quality and Preference 18 (8), 1033-1049, 2007	370	2007
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004	347	2004
Consumer preferences for fresh and aged apples: a cross-cultural comparison SR Jaeger, Z Andani, IN Wakeling, HJH MacFie Food quality and preference 9 (5), 355-366, 1998	325	1998
Non-sensory factors in sensory science research SR Jaeger Food Quality and Preference 17 (1-2), 132-144, 2006	322	2006
Check-all-that-apply questions: Influence of attribute order on sensory product characterization G Ares, SR Jaeger Food Quality and Preference 28 (1), 141-153, 2013	290	2013
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA) G Ares, F Bruzzone, L Vidal, RS Cadena, A Giménez, B Pineau, ... Food quality and preference 36, 87-95, 2014	267	2014
Comparison of five common acceptance and preference methods KA Hein, SR Jaeger, BT Carr, CM Delahunty Food quality and preference 19 (7), 651-661, 2008	222	2008
Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome G Ares, SR Jaeger Rapid sensory profiling techniques, 257-280, 2023	220	2023
Use of emoticon and emoji in tweets for food-related emotional expression L Vidal, G Ares, SR Jaeger Food Quality and Preference 49, 119-128, 2016	216	2016
Consumer-driven product development in the kiwifruit industry SR Jaeger, KL Rossiter, WV Wismer, FR Harker Food quality and preference 14 (3), 187-198, 2003	216	2003
Stated choice experimentation, contextual influences and food choice: A case study SR Jaeger, JM Rose Food quality and preference 19 (6), 539-564, 2008	205	2008
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions SR Jaeger, MK Beresford, AG Paisley, L Antúnez, L Vidal, RS Cadena, ... Food Quality and Preference 42, 154-164, 2015	189	2015
Constraints upon food provisioning practices in ‘busy’women's lives: Trade-offs which demand convenience CM Bava, SR Jaeger, J Park Appetite 50 (2-3), 486-498, 2008	188	2008
A Mendelian trait for olfactory sensitivity affects odor experience and food selection SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ... Current Biology 23 (16), 1601-1605, 2013	184	2013
Methodological issues in conjoint analysis: a case study SR Jaeger, D Hedderley, HJH MacFie European Journal of Marketing 35 (11/12), 1217-1239, 2001	167	2001
Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations” L Vidal, G Ares, L Machín, SR Jaeger Food Quality and Preference 45, 58-69, 2015	163	2015
The effect of advertising format and means-end information on consumer expectations for apples SR Jaeger, HJH MacFie Food Quality and Preference 12 (3), 189-205, 2001	161	2001
Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products SR Jaeger, AS Jørgensen, MD Aaslyng, WLP Bredie Food Quality and Preference 19 (6), 579-588, 2008	160	2008

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