| Nutritional quality of amino acid in farmed, farm‐aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health A Oztekin, M Yigit, B Kizilkaya, N Ucyol, E Tan, S Yilmaz, M Bulut, A Ayaz, ... Aquaculture research 51 (5), 1844-1853, 2020 | 17 | 2020 |
| Fatty acid profiles in wild axillary seabream (Pagellus acarne) versus cage-aggregated and cage-farmed fish with reference to nutritional contribution for human consumers A Oztekin, M Yigit, B Kizilkaya, N Ucyol, S Yilmaz, E Tan, M Bulut, S Ergün, ... Aquaculture Studies 18 (2), 29-38, 2018 | 17 | 2018 |
| Surface modification with P-aminohippuric acid on biogenic apatite (fish bones) particles E Tan, B Kizilkaya, N Ucyol, HB Ormanci, A Oral Marine Science and Technology Bulletin 3 (2), 45-50, 2014 | 7 | 2014 |
| Identifying volatile compounds in rabbit fish (Siganus fuscescens) tissues and their enzymatic generation A Jiarpinijnun, JT Geng, N Thanathornvarakul, S Keratimanoch, N Üçyol, ... European Food Research and Technology 248 (6), 1485-1497, 2022 | 6 | 2022 |
| The influence of processing sequence and frozen storage on the seasoned alaska pollack (Theragra chalcogramma) roe product quality C Chen, JT Geng, N Thanathornvarakul, S Keratimanoch, N Üçyol, ... Food Chemistry 373, 131516, 2022 | 1 | 2022 |
| Effects of various organic salts on the properties of edible films prepared from North Pacific krill (Euphausia pacifica) protein N Ucyol, JT Geng, K Takahashi, K Osako Food Science and Technology Research 28 (2), 133-140, 2022 | 1 | 2022 |
| An application on fish bones by chemical modification of histidine as amino acid B Kizilkaya, HB Ormanci, A Oztekin, E Tan, N Ucyol, G Turker, AA Tekinay, ... Marine Science and Technology Bulletin 4 (1), 19-23, 2015 | 1 | 2015 |
