| The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of … M Karaoglu, H Durdag | 154 | 2005 |
| Effect of supplemental humate at different levels on the growth performance, slaughter and carcass traits of broilers M Karaoglu, M Macit, N Esenbuga, H Durdag, L Turgut, OC Bilgin International Journal of Poultry Science 3 (6), 406-410, 2004 | 116 | 2004 |
| Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs M Macit, V Aksakal, E Emsen, MI Aksu, M Karaoglu, N Esenbuga Meat Science 63 (1), 51-55, 2003 | 84 | 2003 |
| Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate M Macit, N Esenbuga, M Karaoglu Small Ruminant Research 44 (3), 241-246, 2002 | 82 | 2002 |
| Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs N Esenbuga, M Macit, M Karaoglu, V Aksakal, MI Aksu, MA Yoruk, M Gul Livestock Science 123 (2-3), 255-260, 2009 | 75 | 2009 |
| Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat MI Aksu, M KARAOǦLU, N ESENBUǦA, M Kaya, M Macit, HW Ockerman Journal of Muscle Foods 16 (4), 306-317, 2005 | 69 | 2005 |
| Effects of organically-complexed minerals on meat quality in chickens T Aksu, MI Aksu, MA Yoruk, M Karaoglu British poultry science 52 (5), 558-563, 2011 | 68 | 2011 |
| Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey M Macit, M Karaoglu, N Esenbuga, S Kopuzlu, H Dayioglu Small Ruminant Research 41 (2), 177-180, 2001 | 66 | 2001 |
| pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages M Karaoglu, MI Aksu, N Esenbuga, M Macit, H Durdag Asian-australasian journal of animal sciences 19 (4), 605-610, 2006 | 46 | 2006 |
| Laying performance and egg quality of hens supplemented with sodium bicarbonate during the late laying period MA Yörük, M Gül, A Hayirli, M Karaoglu International Journal of Poultry Science 3 (4), 272-278, 2004 | 44 | 2004 |
| Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers M Karaoglu, MI Aksu, N Esenbuga, M Kaya, M Macit, H Durdag Animal Science 78 (2), 253-259, 2004 | 44 | 2004 |
| Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition. A Kaya, H Kaya, M Macit, Ș Çelebİ, N Esenbuğa, MA Yörük, M Karaoğlu | 43 | 2013 |
| Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum‐and aerobic‐packed breast and drumstick meats of broilers Mİ Aksu, M Karaoǧlu, M Kaya, N Esenbuǧa, M Maci̇t Journal of the Science of Food and Agriculture 85 (9), 1485-1491, 2005 | 43 | 2005 |
| Multi-enzyme supplementation to peak producing hens fed corn-soybean meal based diets MA Yoruk, M Gul, A Hayirli, M Karaoglu Int. J. Poult. Sci 5 (4), 374-380, 2006 | 40 | 2006 |
| Hayvan besleme A Aksoy, M Macit, M Karaoğlu Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay, 2000 | 40 | 2000 |
| The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi … M Gül, M Akif Yörük, M Macit, N Esenbuga, M Karaoglu, V Aksakal, ... Journal of the Science of Food and Agriculture 85 (9), 1439-1443, 2005 | 30 | 2005 |
| Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour N Esenbuğa, M Macit, M Karaoglu, MI Aksu, OC Bilgin Journal of the Science of Food and Agriculture 88 (7), 1201-1207, 2008 | 29 | 2008 |
| Toprak Tuzluluğu ve Iğdir Ovasi Örneği M Karaoğlu, AM YALÇIN Journal of Agriculture 1 (1), 27-41, 2018 | 27 | 2018 |
| Zirai meteorolojik açıdan Iğdır iklim etüdü M Karaoğlu Journal of the Institute of Science and Technology 1 (1), 97-104, 2011 | 26 | 2011 |
| Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats E Lacin, MI Aksu, M Macit, A Yildiz, M Karaoglu, N Esenbuga, MA Yoruk South African Journal of Animal Science 38 (3), 217-223, 2008 | 25 | 2008 |
