Mevlüt Karaoğlu
Mevlüt Karaoğlu
Professor of Feeds and Animal Nutrition, Ataturk University, Erzurum, TURKEY
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The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers
M Karaoglu, H Durdag
International Journal of Poultry Science 4 (5), 309-316, 2005
Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers
J Zhao, RB Shirley, M Vazquez-Anon, JJ Dibner, JD Richards, P Fisher, ...
Journal of Applied Poultry Research 19 (4), 365-372, 2010
Effect of supplemental humate at different levels on the growth performance, slaughter and carcass traits of broilers
M Karaoglu, M Macit, N Esenbuga, H Durdag, L Turgut, OC Bilgin
International Journal of Poultry Science 3 (6), 406-410, 2004
Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate
M Macit, N Esenbuga, M Karaoglu
Small Ruminant Research 44 (3), 241-246, 2002
Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs
M Macit, V Aksakal, E Emsen, MI Aksu, M Karaoglu, N Esenbuga
Meat Science 63 (1), 51-55, 2003
Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey
M Macit, M Karaoglu, N Esenbuga, S Kopuzlu, H Dayioglu
Small Ruminant Research 41 (2), 177-180, 2001
Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs
N Esenbuga, M Macit, M Karaoglu, V Aksakal, MI Aksu, MA Yoruk, M Gul
Livestock Science 123 (2-3), 255-260, 2009
Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat
MI Aksu, M KARAOǦLU, N ESENBUǦA, M Kaya, M Macit, HW Ockerman
Journal of Muscle Foods 16 (4), 306-317, 2005
Effects of organically-complexed minerals on meat quality in chickens
T Aksu, MI Aksu, MA Yoruk, M Karaoglu
British poultry science 52 (5), 558-563, 2011
Multi-enzyme supplementation to peak producing hens fed corn-soybean meal based diets
MA Yoruk, M Gul, A Hayirli, M Karaoglu
Int. J. Poult. Sci 5 (4), 374-380, 2006
Laying performance and egg quality of hens supplemented with sodium bicarbonate during the late laying period
MA Yörük, M Gül, A Hayirli, M Karaoglu
International Journal of Poultry Science 3 (4), 272-278, 2004
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
M Karaoglu, MI Aksu, N Esenbuga, M Kaya, M Macit, H Durdag
Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum‐and aerobic‐packed breast and drumstick meats of broilers
Mİ Aksu, M Karaoǧlu, M Kaya, N Esenbuǧa, M Maci̇t
Journal of the Science of Food and Agriculture 85 (9), 1485-1491, 2005
Serological and virological investigations of bovine viral diarrhoea virus (BVDV) infection in dairy cattle herds in Aydın province
MT TAN, MT Karaoğlu, N Erol, Y Yildirim
Turkish Journal of Veterinary and Animal Sciences 30 (3), 299-304, 2006
pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages
M Aksu, N Esenbuga, M Macit
Asian-australasian journal of animal sciences 19 (4), 605-610, 2006
Hayvan besleme
A Aksoy, M Macit, M Karaoğlu
Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay, 2000
Başarıya ilk adım erken müdahale programının 5-6 yaş grubu çocuklarının problem davranışlarına, sosyal becerilerine ve akademik etkinliklerle ilgilenme sürelerine olan etkisi
M Karaoğlu
Marmara Üniversitesi, 2011
Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (4), 2013
Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour
N Esenbuğa, M Macit, M Karaoglu, MI Aksu, OC Bilgin
Journal of the Science of Food and Agriculture 88 (7), 1201-1207, 2008
The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi …
M Gül, M Akif Yörük, M Macit, N Esenbuga, M Karaoglu, V Aksakal, ...
Journal of the Science of Food and Agriculture 85 (9), 1439-1443, 2005
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