Follow
Ayşe Dilek Özşahin
Ayşe Dilek Özşahin
Verified email at beu.edu.tr
Title
Cited by
Cited by
Year
Assessment of imidacloprid toxicity on reproductive organ system of adult male rats
R Bal, G Türk, M Tuzcu, O Yilmaz, T Kuloglu, R Gundogdu, S Gür, A Agca, ...
Journal of Environmental Science and Health, Part B 47 (5), 434-444, 2012
1252012
Consequences of the combined α-tocopherol, ascorbic acid and α-lipoic acid on the glutathione, cholesterol and fatty acid composition in muscle and liver of diabetic rats
O Yilmaz, Y Ersan, AD Ozsahin, AI Ozturk, Y Ozkan
Iranian journal of basic medical sciences 16 (2), 165, 2013
222013
Biochemical alterations in kidneys of infant and adult male rats due to exposure to the neonicotinoid insecticides imidacloprid and clothianidin
AD Ozsahin, R Bal, O Yılmaz
Toxicology Research 3 (5), 324-330, 2014
202014
Fruit sugar, flavonoid and phytosterol contents of apricot fruits (Prunus armeniaca L. cv. Kabaasi) and antioxidant effects in the free radicals environment
AD Ozsahin, O Yilmaz
Asian Journal of Chemistry 22 (8), 6403, 2010
172010
The effects of different sugar sources on fatty acid biosynthesis in the Saccharomyces cerevisiae cell culture
AD Ozsahin, M Guvenc, O Yilmaz, A Aslan, M Tuzcu
Journal of Animal and Veterinary Advances 8 (3), 424-429, 2009
172009
Radical scavenging activity of the Pistacia terebinthus in fenton reagent environment and its protective effects on the unsaturated fatty acids
O Yilmaz, AD Ozsahin, B Bircan, Y Erden, Z Karaboga
Asian Journal of Chemistry 22 (10), 7949, 2010
142010
Prunus armeniaca L. cv. Hacihaliloglu fruits extracts prevent lipid peroxidation and protect the unsaturated fatty acids in the Fenton reagent environment.
AD Ozsahin, O Yilmaz
132010
The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment
AD Ozsahin, Z Gokce, O Yilmaz, OA Kirecci
International journal of food sciences and nutrition 63 (3), 353-357, 2012
122012
Effects of Physalis peruviana and Lupinus albus on malondialdehyde, glutathione, cholesterol, vitamins and fatty acid levels in kidney and liver tissues of diabetic rats
F Erman, OA Kirecci, AD Ozsahin, O Erman, T Kaya, O Yilmaz
Mattıolı 1885, 2018
102018
The effect of some biochemical parameters in brain tissue of rats pine oil streptozotocin with experimental diabetes in rats
E Demir, O Yilmaz, AD Ozsahin
Int. J. Diabet. Res 2 (3), 39-44, 2013
62013
Influences of Physalis peruviana L. and Lupinus albus L. fruits extracts on the levels of some biochemical parameters in brain and muscle tissues of type II diabetic rats
OA Kirecci, F Erman, AD Ozsahin, O Erman, T Kaya, O Yilmaz
Mattıolı 1885, 2018
52018
Contribution of vitamin C and α-lipoic acid and their combination on the products level of desaturase enzymes in the lung and muscle tissues of poorly controlled experimental …
M Guvenc, O Yİlmaz, M Tuzcu, AD Ozsahin
Research Journal of Biological Sciences 4 (6), 710-715, 2009
52009
Influences of Physalis Peruviana L. and Lupinus Albus L. Extracts on the levels of some biochemical parameters in Erythrocytes and Serum of Streptozotocin induced diabetic rats
F Erman, T Kaya, O Yilmaz, O Erman, AD Ozsahin
Fresenius Environmental Bulletin 26 (7), 4876-4882, 2017
42017
Some plant extracts that prevent lipid peroxidation and protect the unsaturated fatty acids in the fenton reagent environment
AD OZSAHİN, OA KİRECCİ, Z GOKCE, G BALCİ, O YİLMAZ
Bitlis Eren University Journal of Science and Technology 2 (2), 52-56, 2012
42012
Biochemical analysis of some honey varieties of Ardahan region.
Ç Çoban, Ö Yilmaz, AD Özşahin, OA Kireçci
Mellifera 14, 2014
32014
Antioxidant properties, characterization of nutrients, and phytochemistry of seven medicinal plants
AD Ozsahin, OA Kirecci
Chemistry of Natural Compounds 52, 1081-1083, 2016
22016
Radical scavenging activities of some Vitis vinifera varieties grown in Malatya (Turkey) and their preventive effects on the formation lipid peroxidation in unsaturated fatty …
AD Ozsahin, O Yilmaz, M Tuzcu, OA Kirecci, M Guvenc
Asian Journal of Chemistry 22 (10), 7939, 2010
22010
The Growth of Saccharomyces cerevisiae in The Different Containing Grape Juices Environment Affects Fatty Acid Biosynthesis and Activities of Responsible Enzymes.
M Guvenc, O Yilmaz, AD Ozsahin, A Aslan, M Tuzcu, OA Kirecci
Turkish Journal of Science & Technology 5 (1), 2010
22010
The Effects of Some Schiff Bases on Biochemical Parameters in Saccharomyces cerevisiae BY4741 Cultural Environments
AD Ozsahin, N Bozhan
Kahramanmaras Sutcu Imam Unıv, 2018
12018
Effect of cadmium on some biochemical mechanism in the saccharomyces cerevisiae
S Canakci-Gulengul, T Yildiz, O Yilmaz, AD Ozsahin
Parlar Scıentıfıc Publıcatıons (PSP), 2017
12017
The system can't perform the operation now. Try again later.
Articles 1–20