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Citations per year
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Cited by
All
Since 2019
Citations
46
46
h-index
3
3
i10-index
3
3
0
18
9
2020
2021
2022
2023
2024
3
3
18
11
11
Public access
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Gamze Düven
Bursa Uludag University
Verified email at uludag.edu.tr
Gıda Mikrobiyolojisi
Hücre Kültürü
Articles
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Year
Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production
G Düven, S Kumcuoğlu, D Kışla
Food Bioscience 42, 101059
, 2021
17
2021
Chemical composition and biological activities of Cypriot propolis
A Nalbantsoy, NB Sarıkahya, CS Özverel, AB Barlas, D Kırcı, İH Akgün, ...
Journal of Apicultural Research 61 (2), 233-245
, 2022
13
2022
A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk
G Düven, B Çetin, H Kurtuldu, GT Gündüz, Ş Tavman, D Kışla
Biomedical Microdevices 21, 1-9
, 2019
13
2019
Determination of hygienic status of refrigerators surface
G Düven, G Gündüz, D Kışla
Food and Health 7 (4), 251-258
, 2021
2
2021
Çip-Üstü-Laboratuvar (ÇÜL) Teknolojisinin Gıda Mikrobiyolojisindeki Uygulamaları
G Düven, B Çetin, D Kışla
Akademik Gıda 16 (1), 78-87
, 2018
1
2018
Effect of pasteurization on enhancing the shelf life of traditional beverage" Sübye" produced by reducing its sugar content
G DÜVEN, D HACISALİHOĞLU, F KOREL
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