| Effects of different drying methods on drying kinetics, microstructure, color, and the rehydration ratio of minced meat A Aksoy, S Karasu, A Akcicek, S Kayacan Foods 8 (6), 216, 2019 | 97 | 2019 |
| Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics N Konar, I Palabiyik, OS Toker, DG Polat, E Kelleci, HR Pirouzian, ... Journal of Functional Foods 43, 206-213, 2018 | 95 | 2018 |
| Encapsulation of olive pomace extract in rocket seed gum and chia seed gum nanoparticles: Characterization, antioxidant activity and oxidative stability A Akcicek, F Bozkurt, C Akgül, S Karasu Foods 10 (8), 1735, 2021 | 24 | 2021 |
| Utilization of cold pressed chia seed oil waste in a low‐fat salad dressing as natural fat replacer A Akcicek, S Karasu Journal of Food Process Engineering 41 (5), e12694, 2018 | 22 | 2018 |
| Effect of inulin DP on various properties of sugar-free dark chocolates containing Lactobacillus paracasei and Lactobacillus acidophilus N Konar, I Palabiyik, OS Toker, D Genc Polat, S Sener, A Akcicek, ... International Journal of Food Engineering 13 (9), 20170045, 2017 | 18 | 2017 |
| Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization G Kutlu, A Akcicek, F Bozkurt, S Karasu, ZH Tekin-Cakmak Food Science and Technology 42, e69620, 2021 | 13 | 2021 |
| Egg yolk-free vegan mayonnaise preparation from pickering emulsion stabilized by gum nanoparticles with or without loading olive pomace extracts A Akcicek, S Karasu, F Bozkurt, S Kayacan ACS omega 7 (30), 26316-26327, 2022 | 12 | 2022 |
| Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates OS Toker, D Genc Polat, OG Gulfidan, N Konar, İ Palabiyik, A Akcicek, ... International journal of food properties 20 (sup2), 1354-1365, 2017 | 11 | 2017 |
| Low-fat salad dressing as a potential probiotic food carrier enriched by cold-pressed tomato seed oil by-product: rheological properties, emulsion stability, and oxidative … A Akcicek, RM Yildirim, ZH Tekin-Cakmak, S Karasu ACS omega 7 (51), 48520-48530, 2022 | 2 | 2022 |
| Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior. C Akgul, A Akcicek, A Karadag, S Karasu Acta Scientiarum: Technology 44, 2022 | 2 | 2022 |
| Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels H Pehlivanoğlu, A Akçiçek, AM Can, S Karasu, M Demirci, MT Yilmaz Rivista Italiana Delle Sostanze Grasse, 2021 | 2 | 2021 |
| Fabrication and characterisation of Pickering emulsion‐based oleogel stabilised by citrus fibre and whey protein isolate colloidal complex: application in cookie formulation E Genc, S Karasu, A Akcicek, OS Toker International Journal of Food Science & Technology 59 (3), 1709-1723, 2024 | 1 | 2024 |
| Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit A Akcicek, E Avci, ZH Tekin-Cakmak, MZ Kasapoglu, O Sagdic, S Karasu ACS omega 8 (44), 41603-41611, 2023 | 1 | 2023 |
| OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHODS B Ozcan, O SAĞDIÇ, S Karasu, K Ozkan, A Akcicek Latin American Applied Research 51 (4), 2021 | 1 | 2021 |
| Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing E Avci, A Akcicek, ZH Tekin Cakmak, MZ Kasapoglu, O Sagdic, S Karasu ACS Omega, 2024 | | 2024 |
| Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise AS Alkabaa, A Akcicek, O Taylan, M Balubaid, M Alamoudi, WA Gulzar, ... Foods 13 (4), 574, 2024 | | 2024 |
| Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation A Akcicek, M Özgölet, ZH Tekin-Cakmak, S Karasu, E Duran, O Sagdic ACS omega, 2024 | | 2024 |
| SOĞUK PRES TEKNİĞİ İLE ELDE EDİLEN CHİA TOHUMU ATIKLARININ SALATA SOSU ÜRETİMİNDE KULLANILMASI A AKCICEK Fen Bilimleri Enstitüsü, 2017 | | 2017 |
Omer Said TokerYıldız Technical UniversityVerified email at yildiz.edu.tr
