| In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis I Upadhyaya, A Upadhyay, A Kollanoor-Johny, S Mooyottu, SA Baskaran, ... Applied and environmental microbiology 81 (9), 2985-2994, 2015 | 58 | 2015 |
| Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging PA Curtis, KE Anderson, FT Jones Journal of food protection 58 (4), 389-394, 1995 | 54 | 1995 |
| Guide to US food laws and regulations PA Curtis Wiley-Blackwell, 2013 | 44 | 2013 |
| Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures LA Lucore, FT Jones, KE Anderson, PA Curtis Journal of Food Protection 60 (11), 1324-1328, 1997 | 44 | 1997 |
| FREQUENCY OF SALMONELLA, CAMPYLOBACTER, LISTERIA AND ENTEROBACTERIACEAE DETECTION IN COMMERCIALLY COOL WATER‐WASHED … DR Jones, MT Musgrove, AB Caudill, PA Curtis Journal of food safety 26 (4), 264-274, 2006 | 33 | 2006 |
| Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer CM Sabliov, BE Farkas, KM Keener, PA Curtis LWT-Food Science and Technology 35 (7), 568-574, 2002 | 31 | 2002 |
| Reducing Colonization and Eggborne Transmission of Salmonella Enteritidis in Layer Chickens by In-Feed Supplementation of Caprylic Acid I Upadhyaya, A Upadhyay, HB Yin, MS Nair, VK Bhattaram, D Karumathil, ... Foodborne pathogens and disease 12 (7), 591-597, 2015 | 22 | 2015 |
| Untrained sensory panels PC Curtis The Science of Meat Quality, 215-231, 2013 | 15 | 2013 |
| Rapid chilling of shell eggs using cryogenic gases KE Anderson, PA Curtis, FT Jones US Patent 5,474,794, 1995 | 14 | 1995 |
| Assessing participant performance in online professional development training programs R Halpin, P Curtis, M Halpin Procedia-Social and Behavioral Sciences 174, 186-193, 2015 | 13 | 2015 |
| Development and design of a" gateway" to food safety information on the Internet for Extension educators MC Taylor, PA Curtis Journal of Extension 37 (2), 1999 | 9 | 1999 |
| Simulation-based electrical safety training M Halpin, R Halpin, P Curtis 2015 IEEE 15th International Conference on Environment and Electrical …, 2015 | 8 | 2015 |
| Designing a HACCP plan for shell egg processing plants PA Curtis, KE Anderson, FT Jones Egg Ind 101, 4-6, 1996 | 6 | 1996 |
| How did we get where we are today? PA Curtis, EL Steinberg, MA Parisi, JK Northcutt Guide to US Food Laws and Regulations, 23-53, 2013 | 4 | 2013 |
| Federal, state, and local laws PA Curtis Guide to US food laws and regulations, 55-71, 2013 | 4 | 2013 |
| Basic Food Microbiology JE Rushing, PA Curtis, AM Fraser, DP Green, DH Pilkington, DR Ward, ... Food Safety 99, 1-4, 2004 | 4 | 2004 |
| Acidified food: formulating dressings, sauces, and marinades. JE Rushing, PA Curtis AG (North Carolina Agricultural Extension Service)(USA). no. 479., 1993 | 4 | 1993 |
| Measuring Computer Literacy in Colleges of Agriculture: Results, Conclusions and Implications. PA Curtis | 4 | 1986 |
| Assessing the impact of egg sweating on Salmonella Enteritidis penetration into shell eggs JA Gradl, PA Curtis, DR Jones, KE Anderson Poultry Science 96 (7), 2393-2399, 2017 | 3 | 2017 |
| Cleaning and sanitizing P Curtis | 3 | 2008 |
Kenneth E. AndersonProfessor of Poultry Science, North Carolina State UniversityVerified email at ncsu.edu
