| Physico-chemical properties in honey from different regions of Turkey T Kahraman, SK Buyukunal, A Vural, SS Altunatmaz Food chemistry 123 (1), 41-44, 2010 | 203 | 2010 |
| Elektrik stimulasyonunun et kalitesi uzerine etkileri T KAHRAMAN, B NAZLI, Ö ERGÜN İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (2), 23-30, 2006 | 92 | 2006 |
| Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets T Kahraman, G Issa, EB Bingol, BB Kahraman, E Dumen Brazilian Journal of Microbiology 46, 591-599, 2015 | 61 | 2015 |
| Effect of muscle stretching on meat quality of biceps femoris from beef AG Bayraktaroglu, T Kahraman Meat science 88 (3), 580-583, 2011 | 46 | 2011 |
| Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey T Kahraman, G Ozmen, B Ozinan, E Omer Goksoy British Food Journal 112 (11), 1230-1236, 2010 | 41 | 2010 |
| Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss) M Yildiz, İ Köse, G Issa, T Kahraman Aquaculture Research 46 (12), 2885-2896, 2015 | 37 | 2015 |
| Microbiological and chemical quality of tahini halva T Kahraman, G Issa, G Ozmen, S Buyukunal British Food Journal 112 (6), 608-616, 2010 | 36 | 2010 |
| Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey Ö Çetin, T Kahraman, SK Büyükünal Italian journal of animal science 5 (3), 277-283, 2006 | 30 | 2006 |
| Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma) SK Büyükünal, FŞ Şakar, İ Turhan, Ç Erginbaş, S Sandıkçı Altunatmaz, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2016 | 29 | 2016 |
| Incidence of Salmonella spp. and Listeria monocytogenes on equipment surfaces and personnel hands in meat plants T Kahraman, O Cetin, E Dumen, SK Buyukunal Revue Med Vet 161 (3), 108-13, 2010 | 25 | 2010 |
| Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender HDO Toplu, EO Goksoy, A Nazligul, T Kahraman Tropical animal health and production 45, 1297-1304, 2013 | 24 | 2013 |
| Occurrence of AF, AFB1, OTA in rice commercialized in eastern Turkey SK Buyukunal, T Kahraman, GR Ciftcioglu Pol. J. Environ. Stud 19 (5), 907-912, 2010 | 24 | 2010 |
| Effects of high voltage electrical stimulation on meat quality of beef carcasses. B Nazli, O Cetin, EB Bingol, T Kahraman, O Ergun Journal of Animal and Veterinary Advances 9 (3), 556-560, 2010 | 23 | 2010 |
| Determining existance and antibiotic susceptibility status of Listeria monocytogenes isolated from dairy products, serological and moleculer typing of the isolates E Dumen, G Issa, S Ikiz, F Bagcigil, Y Ozgur, T Kahraman, S Ergin, O Yesil Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (1), 2011 | 17 | 2011 |
| Incidence of Aeromonas hydrophila and Plesiomonas shigelloides in Seafoods BB Kahraman, E Dumen, I Ghassan, T Kahraman, I Serkan Turkish Journal of Fisheries and Aquatic Sciences 20 (12), 2020 | 15 | 2020 |
| Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul EB Bingol, E Dumen, T Kahraman, M Akhan, G Issa, O Ergun Med weter 69, 488-491, 2013 | 14 | 2013 |
| Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat T Kahraman, AG Bayraktaroglu, A Vural, G Issa, E Ergun Poultry science 90 (2), 486-490, 2011 | 14 | 2011 |
| Kırmızı et tüketimi ve insan sağlığı açısından önemi SK Büyükünal, T Kahraman Food Sektör 4 (21), 12-14, 2004 | 14 | 2004 |
| Investigation of Salmonella spp. and Listeria monocytogenes in seafood by cultural methods and PCR. S Ikiz, E Dümen, BB Kahraman, GM Bayrakal, T Kahraman, S Ergin | 13 | 2016 |
| Prevalence of Salmonella spp., Escherichia coli O157: H7 and Listeria monocytogenes in meat and meat products in Turkey. T Kahraman, A Aydin Archiv für Lebensmittelhygiene 60 (1), 6-11, 2009 | 13 | 2009 |
