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Ahmet Aygün
Ahmet Aygün
AKDENIZ UNIVERSITY
Verified email at akdeniz.edu.tr
Title
Cited by
Cited by
Year
The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
S Polat, MK Uslu, A Aygün, M Certel
Journal of Food Engineering 116 (2), 267-276, 2013
892013
Effects of starch sources and supplementary materials on starch based foam trays
A Aygün, MK Uslu, S Polat
Journal of Polymers and the Environment 25, 1163-1174, 2017
172017
Nişasta kaynağının ve çeşitli yardımcı malzemelerin nişasta bazlı köpük tabakların özellikleri üzerine etkisi
A Aygün
Akdeniz Üniversitesi, 2013
32013
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Articles 1–3