Takip et
Ahmet sümbül
Ahmet sümbül
Sivas Cumhuriyet Üniversitesi
cumhuriyet.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons
O Caliskan, S Bayazit, A Sumbul
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (2), 284-294, 2012
882012
Determination of fruit quality and fatty acid composition of Turkish walnut (Juglans regia) cultivars and genotypes grown in subtropical climate of eastern Mediterranean region
S Bayazit, A Sumbul
International Journal of Agriculture and Biology 14 (3), 2012
442012
Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data
E Yildiz, H Pinar, A Uzun, M Yaman, A Sumbul, S Ercisli
Genetic Resources and Crop Evolution 68, 1425-1437, 2021
302021
Morpho-pomological diversity of Turkish pear (Pyrus communis L.) accessions in eastern mediterranean region of Turkey
S Bayazit, O Caliskan, A Sumbul
Acta Scientiarum Polonorum. Hortorum Cultus 15 (5), 2016
142016
Assessing the genetic diversity in hawthorn (Crataegus spp.) genotypes using morphological, phytochemical and molecular markers
E Yildiz, A Sümbül, M Yaman, MA Nadeem, A Say, FS Baloch, ...
Genetic Resources and Crop Evolution, 2023
102023
Effects of rhizobacteria application on leaf and fruit nutrient content of different apple scion–rootstock combinations
E Yildiz, M Yaman, S Ercisli, A Sumbul, O Sonmez, A Gunes, ...
Horticulturae 8 (6), 550, 2022
92022
Biochemical composition and shape-dimensional traits of rosehip genotypes
B Demir, B Sayıncı, M Yaman, A Sümbül, E Yıldız, O Karakaya, GB Alkaya, ...
Folia Horticulturae 33 (2), 293-308, 2021
82021
Bioactive compounds and physical attributes of genotypes through multivariate approaches
B Demir, B Sayinci, A Sümbül, M Yaman, E Yildiz, N Çetin, O Karakaya, ...
Folia horticulturae 32 (2), 189-202, 2020
72020
Pomological and Chemical Attributes of Almond Genotypes Selected from Hatay Province
A Sümbül, S Bayazit
International Journal of Agriculture and Wildlife Science 5 (1), 1-10, 2019
72019
Determination of the quality characteristics of naturally growing hawthorns in Suşehri
E AĞLAR, A SÜMBÜL, O KARAKAYA
International Congress on Agriculture and Animal Sciences, 2018
62018
Türkiye’de Yetiştiriciliği Yapılan Sofralık, Kurutmalık ve Şaraplık Üzümlerin Üretim Projeksiyonu
A SÜMBÜL, E YILDIZ
Erciyes Tarım ve Hayvan Bilimleri Dergisi 5 (1), 17-22, 2022
52022
Morpho-genetic characterization of fig (Ficus carica var. rupestris (Hausskn.) Browicz) genotypes to be used as rootstock
E Yildiz, E Ağlar, A Sümbül, M Yaman, O Caliskan, GC Popescu, ...
Genetic Resources and Crop Evolution 71 (2), 747-759, 2024
42024
Relationships of Wheat, Dry Bean and Chickpea Yields with Global Climate Change in Suşehri District, Turkey
A Sümbül, B Sönmez
Yuzuncu Yil University Journal of Agricultural Sciences 31 (4), 813-824, 2021
42021
Hatay İli Bademlerinin (Prunus dulcis Mill.) Seleksiyon Yoluyla Islahı
S Bayazit, A Sümbül
Türkiye VI. Ulusal Bahçe Bitkileri Kongresi 1 (2), 870-876, 2011
42011
Elucidating the genetic variations among Turkish grape varieties using morphological and molecular markers
A Sümbül, E Yildiz, MA Nadeem
Genetic Resources and Crop Evolution, 1349–1361, 2023
32023
Determination of genetic diversity using SRAP technique in some walnut genotypes obtained by selection.
M Yaman, E Yıldız, H Pınar, A Uzun, A Sümbül, Ş Alkan
32020
Mineral content in kernel of some local and foreign walnut cultivars and genotypes
E YILDIZ, A SÜMBÜL
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 24 (3), 174-180, 2019
3*2019
Hatay ili bademlerinin (Prunus dulcis Mill.) seleksiyonu
A Sümbül
Fen Bilimleri Enstitüsü, 2012
32012
Hatay ili bademlerinin (Prunus dulcis Mill) Seleksiyonu (Yüksek Lisans tezi, basılmamış)
A Sümbül
Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim …, 2009
32009
Determination of stoma characteristics and spad values of some local and commercial grape varieties cultivated in Kayseri ecological conditions
A SÜMBÜL
Erzincan University Journal of Science and Technology 15 (2), 556-565, 2022
22022
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20