| Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown … M Al-Farsi, C Alasalvar, A Morris, M Baron, F Shahidi Journal of agricultural and food chemistry 53 (19), 7592-7599, 2005 | 833 | 2005 |
| Compositional and functional characteristics of dates, syrups, and their by-products M Al-Farsi, C Alasalvar, M Al-Abid, K Al-Shoaily, M Al-Amry, F Al-Rawahy Food chemistry 104 (3), 943-947, 2007 | 781 | 2007 |
| Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition C Alasalvar, KDA Taylor, E Zubcov, F Shahidi, M Alexis Food chemistry 79 (2), 145-150, 2002 | 741 | 2002 |
| Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties C Alasalvar, JM Grigor, D Zhang, PC Quantick, F Shahidi Journal of Agricultural and Food Chemistry 49 (3), 1410-1416, 2001 | 698 | 2001 |
| Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? D Granato, F Shahidi, R Wrolstad, P Kilmartin, LD Melton, FJ Hidalgo, ... Food chemistry 264, 471-475, 2018 | 511 | 2018 |
| Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts F Shahidi, C Alasalvar, CM Liyana-Pathirana Journal of agricultural and food chemistry 55 (4), 1212-1220, 2007 | 482 | 2007 |
| Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman M Al-Farsi, C Alasalvar, A Morris, M Baron, F Shahidi Journal of agricultural and food chemistry 53 (19), 7586-7591, 2005 | 442 | 2005 |
| Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects C Alasalvar, BW Bolling British Journal of Nutrition 113 (S2), S68-S78, 2015 | 380 | 2015 |
| Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics C Alasalvar, F Shahidi, CM Liyanapathirana, T Ohshima Journal of agricultural and food chemistry 51 (13), 3790-3796, 2003 | 338 | 2003 |
| Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods C Alasalvar, KDA Taylor, A Öksüz, T Garthwaite, MN Alexis, K Grigorakis Food chemistry 72 (1), 33-40, 2001 | 330 | 2001 |
| Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits SK Chang, C Alasalvar, F Shahidi Journal of functional foods 21, 113-132, 2016 | 322 | 2016 |
| Tree nuts: Composition, phytochemicals, and health effects: An overview C Alasalvar, F Shahidi Tree nuts, 15-24, 2008 | 306 | 2008 |
| Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded … C Alasalvar, M Al-Farsi, PC Quantick, F Shahidi, R Wiktorowicz Food Chemistry 89 (1), 69-76, 2005 | 306 | 2005 |
| Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellana L.) and Hazelnut Green Leafy Cover C Alasalvar, M Karamać, R Amarowicz, F Shahidi Journal of Agricultural and Food Chemistry 54 (13), 4826-4832, 2006 | 265 | 2006 |
| Superfruits: Phytochemicals, antioxidant efficacies, and health effects–A comprehensive review SK Chang, C Alasalvar, F Shahidi Critical Reviews in Food Science and Nutrition 59 (10), 1580-1604, 2019 | 246 | 2019 |
| A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper E Ertaş, H Özer, C Alasalvar Food Chemistry 105 (2), 756-760, 2007 | 232 | 2007 |
| Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals … A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ... Molecular nutrition & food research 61 (5), 1600830, 2017 | 222 | 2017 |
| Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice CM Liyana-Pathirana, F Shahidi, C Alasalvar Food chemistry 99 (1), 121-128, 2006 | 221 | 2006 |
| Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability C Alasalvar, F Shahidi, T Ohshima, U Wanasundara, HC Yurttas, ... Journal of Agricultural and Food Chemistry 51 (13), 3797-3805, 2003 | 220 | 2003 |
| Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits–A comprehensive review SK Chang, C Alasalvar, BW Bolling, F Shahidi Journal of functional foods 26, 88-122, 2016 | 206 | 2016 |
