| Effect of environmental conditions in poultry houses on the performance of laying hens B Kocaman, N Esenbuga, A Yildiz, E Laçin, M Macit International Journal of Poultry Science 5 (1), 26-30, 2006 | 132 | 2006 |
| Effect of supplemental humate at different levels on the growth performance, slaughter and carcass traits of broilers M Karaoglu, M Macit, N Esenbuga, H Durdag, L Turgut, OC Bilgin International Journal of Poultry Science 3 (6), 406-410, 2004 | 125 | 2004 |
| Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens E Lacin, A Yildiz, N Esenbuga, M Macit Czech J. Anim. Sci 53 (11), 466-471, 2008 | 108 | 2008 |
| Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile and egg quality in peak producing hens: II. The probiotic supplementation A Hayirli, N Esenbuğa, M Macit, MA Yörük, A Yıldız, H Karaca Asian-australasian journal of animal sciences 18 (12), 1752-1760, 2005 | 101 | 2005 |
| Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs M Macit, V Aksakal, E Emsen, N Esenbuğa, MI Aksu Meat science 64 (1), 1-6, 2003 | 94 | 2003 |
| Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs M Macit, V Aksakal, E Emsen, MI Aksu, M Karaoglu, N Esenbuga Meat Science 63 (1), 51-55, 2003 | 84 | 2003 |
| Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate M Macit, N Esenbuga, M Karaoglu Small Ruminant Research 44 (3), 241-246, 2002 | 82 | 2002 |
| Microplastics in Tissues (Brain, Gill, Muscle and Gastrointestinal) of Mullus barbatus and Alosa immaculata M Atamanalp, M Köktürk, A Uçar, HA Duyar, S Özdemir, V Parlak, ... Archives of Environmental Contamination and Toxicology 81, 460-469, 2021 | 77 | 2021 |
| Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs N Esenbuga, M Macit, M Karaoglu, V Aksakal, MI Aksu, MA Yoruk, M Gul Livestock Science 123 (2-3), 255-260, 2009 | 75 | 2009 |
| Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams A Özlütürk, N Tüzemen, M Yanar, N Esenbuga, E Dursun Meat science 67 (3), 463-470, 2004 | 72 | 2004 |
| Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat MI Aksu, M KARAOǦLU, N ESENBUǦA, M Kaya, M Macit, HW Ockerman Journal of Muscle Foods 16 (4), 306-317, 2005 | 69 | 2005 |
| Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey M Macit, M Karaoglu, N Esenbuga, S Kopuzlu, H Dayioglu Small Ruminant Research 41 (2), 177-180, 2001 | 66 | 2001 |
| Physical, chemical and organoleptic properties of ram lamb carcasses from four fat-tailed genotypes N Esenbuga, M Yanar, H Dayioglu Small Ruminant Research 39 (2), 99-105, 2001 | 64 | 2001 |
| Estimation of growth curve characteristics of Hemsin male and female sheep S Kopuzlu, E Sezgin, N Esenbuga, OC Bilgin Journal of applied animal research 42 (2), 228-232, 2014 | 62 | 2014 |
| Effects of some environmental factors on growth traits of Awassi and Redkaraman lambs N ESENBUĞA, H DAYIOĞLU Turkish Journal of Veterinary and Animal Sciences 26 (1), 145-150, 2002 | 54* | 2002 |
| Parameter estimation in nonlinear growth models. ÖC Bilgin, N Esenbuğa | 49* | 2003 |
| pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages M Karaoglu, MI Aksu, N Esenbuga, M Macit, H Durdag Asian-australasian journal of animal sciences 19 (4), 605-610, 2006 | 46 | 2006 |
| Determination of best fitted regression model for estimation of body weight in Awassi sheep M Topal, N Yildiz, N Esenbuğa, V Aksakal, M Macit, M Özdemir Journal of Applied Animal Research 23 (2), 201-208, 2003 | 45 | 2003 |
| Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers M Karaoglu, MI Aksu, N Esenbuga, M Kaya, M Macit, H Durdag Animal Science 78 (2), 253-259, 2004 | 44 | 2004 |
| Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition. A Kaya, H Kaya, M Macit, Ș Çelebİ, N Esenbuğa, MA Yörük, M Karaoğlu | 43 | 2013 |
Muhlis MACİTAtatürk University Agricultural FacultyVerified email at atauni.edu.tr
