| Employees’ perception of hygiene in the catering industry in Ankara (Turkey) FP Çakıroğlu, A Uçar Food control 19 (1), 9-15, 2008 | 151 | 2008 |
| Food safety–problems and solutions A Uçar, MV Yilmaz, FP Çakiroglu Significance, prevention and control of food related diseases 3, 2016 | 108 | 2016 |
| Factors that affect body mass index of adults E Asil, MS Surucuoglu, FP Cakiroglu, A Ucar, AO Ozcelik, MV Yilmaz, ... Pakistan Journal of Nutrition 13 (5), 255, 2014 | 92 | 2014 |
| Genotoxic effects of mycotoxins TG Ülger, A Uçar, FP Çakıroğlu, S Yilmaz Toxicon 185, 104-113, 2020 | 68 | 2020 |
| Turkish academic staffs' perception of organic foods A Özfer Özc¸ elik, A Ucar British Food Journal 110 (9), 948-960, 2008 | 58 | 2008 |
| A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not? S Yılmaz, A Uçar Cytotechnology 66 (6), 875-881, 2014 | 45 | 2014 |
| Otizm spektrum bozukluğu tedavisinde beslenme yaklaşımları S Önal, A Uçar Ankara Sağlık Bilimleri Dergisi 6 (1), 179-194, 2017 | 39 | 2017 |
| Nutritional knowledge and behavior of adults: Their relations with sociodemographic factors G Hakli, E As, A Ucar, Y ÖZdogan, MV Yilmaz, AÖZ ÖZçelik, MSS Lu, ... Pakistan Journal of Nutrition 15 (6), 532, 2016 | 36 | 2016 |
| Consumer attitudes towards purchasing functional products FP Çakiroğlu, A Uçar Age 18 (25), 494, 2018 | 35 | 2018 |
| Nutritional knowledge of mothers with children aged between 0-24 months Y Özdoğan, A Uçar, LS Akan, MV Yılmaz, MS Sürücüoğlu, F Pınar, ... Journal of Food, Agriculture & Environment 10 (1), 173-175, 2012 | 33 | 2012 |
| The effects of diet-induced weight loss on asthma control and quality of life in obese adults with asthma: a randomized controlled trial Ü Özbey, S Balaban, ZÇ Sözener, A Uçar, D Mungan, Z Mısırlıgil Journal of Asthma 57 (6), 618-626, 2020 | 31 | 2020 |
| Saccharin genotoxicity and carcinogenicity: A review A Uçar, S Yilmaz Adv. Food Sci 37 (3), 138-142, 2015 | 30 | 2015 |
| Ankara üniversitesi öğrencilerinin sigara kullanma durumunun beslenme alışkanlıkları ve bazı hematolojik parametreler üzerine etkisi A Uçar, S Hasipek Beslenme ve Diyet Dergisi 36 (1-2), 31-46, 2008 | 30 | 2008 |
| ANKARA'DA YAŞAYAN ÜNİVERSİTE ÖĞRENCİLERİNDE BESİN BAĞIMLILIĞI VE GECE YEME SENDROMUNUN DEĞERLENDİRİLMESİ M Özgür, A Uçar Ankara Sağlık Bilimleri Dergisi 7 (1), 10-21, 2018 | 28 | 2018 |
| Geleneksel Türk tadı: pekmez A Uçar Erişim adresi: http://sozriko. blogspot. com/2019/02/geleneksel-turk-tad …, 2019 | 26 | 2019 |
| Gender differences in adult’s knowledge about dietary fats, cholesterol, fiber and energy AO Özcelik, A Ucar Pak J Nutr 7, 234-9, 2008 | 24 | 2008 |
| A research on the genotoxicity of stevia in human lymphocytes A Uçar, S Yılmaz, Ş Yılmaz, MS Kılıç Drug and Chemical Toxicology 41 (2), 221-224, 2018 | 22 | 2018 |
| Individuals’ knowledge and practices of the cold chain A Uçar, AÖ Özçelik Ecology of food and nutrition 52 (2), 116-129, 2013 | 22 | 2013 |
| Attitudes of women towards food safety C Talas, A Uçar, A Özfer Özçelik British Food Journal 112 (10), 1115-1123, 2010 | 21 | 2010 |
| Üniversitede eğitim gören kız öğrencilerde sosyal medya bağımlılığı ve beden algısı ile beslenme bilgi düzeylerinin karşılaştırılması M Özgür, A Uçar Ankara Sağlık Bilimleri Dergisi 9 (2), 46-54, 2020 | 18 | 2020 |
