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Oktay Yerlikaya
Oktay Yerlikaya
Verified email at ege.edu.tr
Title
Cited by
Cited by
Year
Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
O Yerlikaya
Food Science and Technology 34, 221-229, 2014
1502014
Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains
O Yerlikaya
Journal of dairy science 102 (1), 124-134, 2019
972019
Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts
A Akpinar, O Yerlikaya, S Kiliç
African Journal of Microbiology Research 5 (6), 675-682, 2011
712011
Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.
D Cogulu, A Topaloglu-Ak, E Caglar, N Sandalli, C Karagozlu, N Ersin, ...
Journal of Dental Sciences 5 (3), 144-149, 2010
672010
Chemical composition, antimicrobial activity and antioxidant capacity of some medicinal and aromatic plant extracts
S Ekren, O Yerlikaya, HE Tokul, A Akpınar, M Açu
Afr. J. Microbiol. Res 7 (5), 383-388, 2013
562013
Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus
O Yerlikaya, E Ozer
Food Science and Technology 34, 471-477, 2014
512014
Peyniraltı suyunun fonksiyonel özellikleri ve peyniraltı suyu kullanılarak üretilen yeni nesil süt ürünleri
O Yerlikaya, Ö KINIK, N Akbulut
Gıda 35 (4), 289-296, 2010
512010
Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages.
O Yerlikaya
Mljekarstvo/Dairy 64 (4), 2014
502014
In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products
O Yerlikaya, N Akbulut
International Journal of Dairy Technology 73 (1), 98-107, 2020
462020
Kefir dondurması üretiminde soya sütünün kullanım olanakları üzerine bir araştırma
H Kesenkaş, O Yerlikaya, A Akpınar, M Açu
Journal of Ege University Faculty of Agriculture (Turkey) 50 (1), 2013
402013
Effect of phenolic compounds on characteristics of strained yoghurts produced from sheep milk
E Ersöz, Ö Kınık, O Yerlikaya, M Açu
African Journal of Agricultural Research 6 (23), 5351-5359, 2011
362011
İnsan sağlığı ve beslenme fizyolojisi açısından çinkonun önemi
V Akdeniz, Ö KINIK, O Yerlikaya, A Ecem
Akademik Gıda 14 (3), 307-314, 2016
352016
Production of set‐type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts
A Akpinar, D Saygili, O Yerlikaya
International Journal of Dairy Technology 73 (4), 726-736, 2020
292020
Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains …
O Yerlikaya, D Saygili, A Akpinar
Food Science and Technology 41, 418-425, 2020
292020
Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture
O Yerlikaya, N Akbulut
Journal of food science and technology 56, 2175-2185, 2019
292019
Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
M Acu, O Kinik, O Yerlikaya
Food Science and Technology 41, 167-173, 2020
252020
Dünyada ve Türkiye’de tüketimi artan fermente süt içecekleri
G Ender, C Karagözlü, O Yerlikaya, N Akbulut
Türkiye 9, 24-26, 2006
252006
Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial …
O Yerlikaya, A Akpinar, D Saygili, N Karagozlu
International Journal of Dairy Technology 73 (2), 392-402, 2020
232020
A functional milk beverage: Kefir
H Kesenkas, O Yerlikaya, E Ozer
Agro Food Industry Hi-Tech 24 (6), 53-55, 2013
232013
Production of probiotic milk drink containing Lactobacillus acidophilus, Bifidobacterium animalis subsp. lactis and Lactobacillus casei
O Yerlikaya, G Ender, FA Torunoglu, N Akbulut
Agrofood Ind 24 (2), 49-52, 2013
232013
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