Takip et
Emrah Eroğlu
Emrah Eroğlu
Akdeniz University, Faculty of Engineering, Department of Food Engineering
akdeniz.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Physical and microbiological properties of yoghurt powder produced by refractance window drying
İ Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz
International Dairy Journal 85, 169-176, 2018
512018
Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties
I Tontul, E Eroğlu, A Topuz
Journal of Food Process Engineering 41 (8), e12917, 2018
412018
Influence of pullulan‐based edible coating on some quality properties of strawberry during cold storage
E Eroglu, M Torun, C Dincer, A Topuz
Packaging Technology and Science 27 (10), 831-838, 2014
342014
Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder
E Eroğlu, İ Tontul, A Topuz
Journal of food processing and preservation 42 (6), e13643, 2018
262018
Nanoencapsulation of Fish Oil and Essential Fatty Acids
İ Tontul, E Eroğlu, A Topuz
Nanoencapsulation of Food Bioactive İngredients 1, 103-144, 2017
132017
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
I Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz
Food Bioscience 43, 101317, 2021
102021
Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study
IB Cam, H Basunal Gulmez, E Eroglu, A Topuz
Drying technology 36 (12), 1460-1473, 2018
102018
Kırınım Pencereli Kurutma ve Sıcak Hava Akımında Kurutma İşlem Şartlarının Kuşburnu Tozlarının Fizikokimyasal Özellikleri Üzerine Etkisi. Gıda
İ Tontul, E Eroğlu, A Topuz
The Journal of Food 44 (1), 1-9, 2019
52019
Çözünür kuşburnu çayı üretiminde ekstraksiyon ve kurutma optimizasyonu
E Eroğlu
Akdeniz Üniversitesi, 2014
52014
Adsorption of dimethyl disulfide onto activated carbon cloth
F MERT, N Hoda, A Topuz, LB Akpolat, E Eroğlu
Turkish Journal of Chemistry 46 (3), 859-868, 2022
32022
Recent progress in the stickiness reduction of sugar-rich foods during spray drying
K Samborska, K Sarabandi, R Tonon, A Topuz, E Eroğlu, ...
Drying Technology 41 (16), 2566-2585, 2023
22023
Spray Drying Encapsulation of Minerals
HB Gulmez, E Eroglu, A Topuz
Spray Drying Encapsulation of Bioactive Materials, 171-182, 2021
22021
KIRINIM PENCERELİ KURUTMA VE SICAK HAVA AKIMINDA KURUTMA İŞLEM ŞARTLARININ KUŞBURNU TOZLARININ FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
I Tontul, E Eroğlu, A Topuz
Gıda 44 (1), 1-9, 2019
1*2019
Extraction optimization of sunflower head pectin and determination some gel properties of the pectin
E Vural, E Eroglu, A Topuz
XIIIth International Conference of Food Physicists, 89, 2018
1*2018
XIIIth International Conference of Food Physicists is organized
E Eroglu
XIIIth International Conference of Food Physicists, 2018
2018
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–15