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Sebnem Harsa
Sebnem Harsa
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B‐441)
AO Büyükkileci, S Harsa
Journal of Chemical Technology & Biotechnology: International Research in …, 2004
1222004
Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B‐441)
D Altıok, F Tokatlı, Ş Harsa
Journal of Chemical Technology & Biotechnology: International Research in …, 2006
942006
Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures
FI Ustok, C Tari, S Harsa
Food Chemistry 119 (3), 1114-1120, 2010
912010
Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
C Bulut, H Gunes, B Okuklu, S Harsa, S Kilic, HS Coban, AF Yenidunya
Journal of Dairy Research 72 (1), 19-24, 2005
772005
Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey
A Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S Harsa
Foodborne pathogens and disease 8 (1), 63-69, 2011
632011
Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey
Ö Apaydin, AF Yenidünya, Ş Harsa, H Güneş
World Journal of Microbiology and Biotechnology 21, 285-292, 2005
592005
Optimization of lactic acid production from whey by L casei NRRL B‐441 immobilized in chitosan stabilized Ca‐alginate beads
Y Göksungur, M Gündüz, Ş Harsa
Journal of Chemical Technology & Biotechnology: International Research in …, 2005
512005
High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts
O Erkus, B Okuklu, AF Yenidunya, S Harsa
LWT-Food Science and Technology 58 (2), 348-354, 2014
492014
Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules
B Çabuk, ŞT Harsa
Journal of bioscience and Bioengineering 120 (6), 650-656, 2015
472015
Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları
Ö Tarhan, V Gökmen, Ş Harsa
Gıda 35 (3), 219-225, 2010
422010
Separation of whey components by using ceramic composite membranes
İ Erdem, M Çiftçioğlu, Ş Harsa
Desalination 189 (1-3), 87-91, 2006
412006
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture …
AG Karahan, GB Kılıç, A Kart, HŞ Aloğlu, Z Öner, S Aydemir, O Erkuş, ...
Journal of dairy science 93 (1), 1-11, 2010
402010
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology
C Tari, FI Ustok, S Harsa
International Dairy Journal 19 (4), 236-243, 2009
392009
Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLP
E Yavuz, H Gunes, S Harsa, AF Yenidunya
Journal of Applied Microbiology 97 (4), 810-817, 2004
382004
RFLP of 16S-ITSrDNA Region to Differentiate Lactobacilli at Species Level
E Yavuz, H Gunes, C Bulut, S Harsa, AF Yenidunya
World Journal of Microbiology and Biotechnology 20, 535-537, 2004
372004
Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours
G Kahraman, S Harsa, M Lucisano, C Cappa
LWT 98, 276-282, 2018
362018
Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy
Ö Tarhan, E Tarhan, Ş Harsa
Journal of Dairy Research 81 (1), 98-106, 2014
312014
Isolation and characterization of Bacillus thuringiensis strains from olive‐related habitats in Turkey
C Cinar, O Apaydin, AF Yenidunya, S Harsa, H Gunes
Journal of applied microbiology 104 (2), 515-525, 2008
312008
Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules
B Çabuk, ŞT Harsa
Journal of microencapsulation 32 (3), 300-307, 2015
212015
β-Galactosidase immobilization on chitosan-hydroxyapatite complex: effects of immobilization conditions
B Cabuk, C Tari, ST Harsa
J Nutr Health Food Eng 1 (00004), 2014
192014
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Makaleler 1–20