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Year
Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
A Gücükoğlu, T Onur Kevenk, T Uyanik, Ö Çadirci, G Terzi, M Alişarli
Journal of food science 77 (11), M620-M623, 2012
652012
The prevalence of Escherichia coli O157 and O157: H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR
Ö Çadırcı, B Sırıken, G Inat, TO Kevenk
Meat science 84 (3), 553-556, 2010
532010
Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey
G TERZİ, A Gücükoğlu, Ö ÇADIRCI, T Uyanik, M ALİŞARLI
Turkish Journal of Veterinary & Animal Sciences 39 (2), 211-217, 2015
402015
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
A Gücükoğlu, Ö Çadirci, G Terzi, TO Kevenk, M Alişarli
Journal of Food Science 78 (5), M738-M741, 2013
392013
Microbiological examination of meatball, cream cake and Turkish delight (Lokum).
B Siriken, O Cadirci, G Inat, S Pamuk
Journal of animal and veterinary advances 8 (10), 2049-2055, 2009
302009
Residues of gentamicin in eggs following medication of laying hens
A Filazi, UT Sireli, O Cadirci
British poultry science 46 (5), 580-583, 2005
262005
Some microbiological and pysico-chemical quality of Turkish sucuk (sausage).
B Siriken, O Cadirci, G Inat, C Yenisey, M Serter, M Ozdemir
Journal of animal and Veterinary Advances 8 (10), 2027-2032, 2009
202009
Detection of C. Botulinum Types in Honey by mPCR
A Gücükoğlu, G Terzi, Ö Çadirci, M Alişarli, O Kevenk, T Uyanik
Journal of food science 79 (4), M600-M603, 2014
142014
Determination of enterotoxigenic gene profiles of Bacillus cereus strains isolated from dairy desserts by multiplex PCR.
Ö Çadİrcİ, A Gücükoğlu, G Terzi, TO Kevenk, M Alİșarlİ
142013
UHT süt ve peynir örneklerinde aflatoksin M1 varlığının belirlenmesi
A Gücükoğlu, Ö Çadırcı, N Özpınar
Etlik Veteriner Mikrobiyoloji Dergisi 21 (2), 45-50, 2010
142010
Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products
G Terzi Gulel, A Gucukoglu, O Cadirci, E Saka, M Alisarli
Journal of Food Science 85 (9), 2889-2895, 2020
122020
Balıkların raf ömürlerinin uzatılmasında uygulanan teknikler
Ö Çadırcı, M Güncüoğlu
Vet. Hekim Dergisi 79 (4), 23-28, 2008
122008
Effect of cooking and storage times on gentamicin residues in eggs.
UT Sireli, A Filazi, O Cadirci
Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2006
122006
Determination and antibiotic resistance profiles of Salmonella serotypes isolated from poultry meat
O Cadirci, A Gucukoglu, GT Gulel, E Gunaydin, T Uyanik, S Kanat
Fresenius Environ. Bull 30, 4251-4261, 2021
112021
Effects of chitosan and lactic acid immersion on the mussels' quality changes during the refrigerated storage.
G Terzİ, A Gücükoğlu, Ö Çadİrcİ, TO Kevenk, M Alİșarlİ
112013
Effect of estrus on milk yield and composition in jersey cows
F Akdag, O Cadirci, B Siriken
Bulgarian Journal of Agricultural Science 16 (6), 783-787, 2010
112010
Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars
O Husan, Ö Çadirci
Journal of food safety 39 (5), e12680, 2019
102019
Comparative pharmacokinetics of gentamicin in laying hens
A Filazi, UT Şireli, S Pehlivanlar Önen, Ö Çadırcı, A Aksoy
92013
Detection of enteroviruses and hepatitis a virus RNA in cow milk by RT-PCR
G Terzi, H Albayrak, B Siriken, O Cadirci, S Okur-Gumusova, Z Yazici
Acta veterinaria 60 (2-3), 197-204, 2010
82010
Serotyping and antibiotic resistance profile of Listeria monocytogenes isolated from organic chicken meat
A Gücükoğlu, Ö Çadirci, GT GÜLEL, T Uyanik, S Kanat
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (4), 2020
72020
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