| Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR A Gücükoğlu, T Onur Kevenk, T Uyanik, Ö Çadirci, G Terzi, M Alişarli Journal of food science 77 (11), M620-M623, 2012 | 65 | 2012 |
| The prevalence of Escherichia coli O157 and O157: H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR Ö Çadırcı, B Sırıken, G Inat, TO Kevenk Meat science 84 (3), 553-556, 2010 | 52 | 2010 |
| Serotyping and antibiotic susceptibility of Listeria monocytogenes isolatedfrom ready-to-eat foods in Samsun, Turkey G TERZİ, A Gücükoğlu, Ö ÇADIRCI, T Uyanik, M ALİŞARLI Turkish Journal of Veterinary & Animal Sciences 39 (2), 211-217, 2015 | 40 | 2015 |
| Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream A Gücükoğlu, Ö Çadirci, G Terzi, TO Kevenk, M Alişarli Journal of Food Science 78 (5), M738-M741, 2013 | 39 | 2013 |
| Microbiological examination of meatball, cream cake and Turkish delight (Lokum). B Siriken, O Cadirci, G Inat, S Pamuk Journal of animal and veterinary advances 8 (10), 2049-2055, 2009 | 30 | 2009 |
| Residues of gentamicin in eggs following medication of laying hens A Filazi, UT Sireli, O Cadirci British poultry science 46 (5), 580-583, 2005 | 26 | 2005 |
| Some microbiological and pysico-chemical quality of Turkish sucuk (sausage). B Siriken, O Cadirci, G Inat, C Yenisey, M Serter, M Ozdemir Journal of animal and Veterinary Advances 8 (10), 2027-2032, 2009 | 20 | 2009 |
| Detection of C. Botulinum Types in Honey by mPCR A Gücükoğlu, G Terzi, Ö Çadirci, M Alişarli, O Kevenk, T Uyanik Journal of food science 79 (4), M600-M603, 2014 | 14 | 2014 |
| Determination of enterotoxigenic gene profiles of Bacillus cereus strains isolated from dairy desserts by multiplex PCR. Ö Çadİrcİ, A Gücükoğlu, G Terzi, TO Kevenk, M Alİșarlİ | 14 | 2013 |
| UHT süt ve peynir örneklerinde aflatoksin M1 varlığının belirlenmesi A GÜCÜKOĞLU, Ö ÇADIRCI, N ÖZPINAR Etlik Veteriner Mikrobiyoloji Dergisi 21 (2), 45-50, 2010 | 14 | 2010 |
| Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products G Terzi Gulel, A Gucukoglu, O Cadirci, E Saka, M Alisarli Journal of Food Science 85 (9), 2889-2895, 2020 | 12 | 2020 |
| Effect of cooking and storage times on gentamicin residues in eggs. UT Sireli, A Filazi, O Cadirci Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2006 | 12 | 2006 |
| Determination and antibiotic resistance profiles of Salmonella serotypes isolated from poultry meat O Cadirci, A Gucukoglu, GT Gulel, E Gunaydin, T Uyanik, S Kanat Fresenius Environ. Bull 30, 4251-4261, 2021 | 11 | 2021 |
| Effects of chitosan and lactic acid immersion on the mussels' quality changes during the refrigerated storage. G Terzİ, A Gücükoğlu, Ö Çadİrcİ, TO Kevenk, M Alİșarlİ | 11 | 2013 |
| Effect of estrus on milk yield and composition in jersey cows F Akdag, O Cadirci, B Siriken Bulgarian Journal of Agricultural Science 16 (6), 783-787, 2010 | 11 | 2010 |
| Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars O Husan, Ö Çadirci Journal of food safety 39 (5), e12680, 2019 | 10 | 2019 |
| Balıkların raf ömürlerinin uzatılmasında uygulanan teknikler Ö Çadırcı, M Güncüoğlu Vet. Hekim Dergisi 79 (4), 23-28, 2008 | 10 | 2008 |
| Comparative pharmacokinetics of gentamicin in laying hens. A Filazi, UT Sireli, S Pehlivanlar-Onen, O Cadirci, A Aksoy | 9 | 2013 |
| Detection of enteroviruses and hepatitis a virus RNA in cow milk by RT-PCR G Terzi, H Albayrak, B Siriken, O Cadirci, S Okur-Gumusova, Z Yazici Acta veterinaria 60 (2-3), 197-204, 2010 | 8 | 2010 |
| Serotyping and antibiotic resistance profile of Listeria monocytogenes isolated from organic chicken meat A Gücükoğlu, Ö Çadirci, GT GÜLEL, T Uyanik, S Kanat Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (4), 2020 | 7 | 2020 |
