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Ekrem Cem Çankırılıgil
Ekrem Cem Çankırılıgil
Diğer adlarEkrem Cem Cankiriligil, Cem Cankiriligil, Cem Çankırılıgil
PhD, Department of Fisheries - Sheep Breeding Research Institute
tarimorman.gov.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety
N Berik, EC Çankırılıgil, G Gül
Journal of Trace Elements in Medicine and Biology 42, 97-102, 2017
272017
Determination of Quality Attributes and Production of Fingers from Rainbow Trout (Oncorhynchus mykiss) Fillet
N Berik, C Çankırılıgil, D Kahraman
26*2011
The Elemental Composition of Green Seaweed (Ulva rigida) Collected from Çanakkale, Turkey
N Berik, EC Çankırılıgil
AQUATIC SCIENCES and ENGINEERING 34 (3), 74-79, 2019
152019
Determination of shelf life of rainbow trout (Oncorhynchus mykiss) croquettes during cold storage (+ 4 C)
EC Çankırılıgil, N Berik
AQUATIC SCIENCES and ENGINEERING 32 (1), 35-48, 2017
14*2017
Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads
N Berik, EC Çankırılıgil
Marine Science and Technology Bulletin 2 (2), 5-8, 2013
142013
Meat Yield and Shell Dimension of Smooth Scallop (Flexopecten glaber) Caught from Cardak Lagoon in Canakkale, Turkey
N Berik, EC Çankırılıgil, G Gül
Journal of Aquaculture & Marine Biology 5 (3), 00122, 2017
132017
The fifth culture generation of Black Sea Trout (Salmo trutta labrax): Culture characteristics, meat yield and proximate composition
E Çakmak, EC Çankırılıgil, OT Özel
Ege Journal of Fisheries and Aquatic Sciences 35 (1), 103-110, 2018
122018
Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process
EC Çankırılıgil, N Berik
American Journal of Food Technology 12 (4), 254-261, 2017
102017
Effects of deep-frying to sardine croquettes’ chemical composition
EC Çankırılıgil, N Berik
Ege Journal of Fisheries and Aquatic Sciences 34 (3), 293-302, 2017
102017
Sensorial Evaluation of Fish Croquettes Produced from Different Seafood
EC Çankırılıgil, N Berik
AQUATIC SCIENCES and ENGINEERING 33 (3), 96-101, 2018
92018
Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo labrax Pallas, 1814) fed with different protein levels containing diets
OT Özel, E Çakmak, İ Coşkun, EC Çankırılıgil
Su Ürünleri Dergisi 32 (2), 125-130, 2018
82018
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
EC Çankırılıgil, N Berik, EA Erbay
Ege Journal of Fisheries and Aquatic Sciences 37 (2), 113-123, 2020
72020
Enhancement of Antioxidant Properties of Gongolaria barbata (Phaeophyceae) by Optimization of Combined Light Intensity and Salinity Stress
İ Ak, EC Çankırılıgil, G Türker, O Sever, A Abomohra
Phycologia, 2022
62022
Assessment of light intensity and salinity regimes on the element levels of brown macroalgae, Treptacantha barbata: Application of response surface methodology (RSM)
İ Ak, EC Çankırılıgil, G Türker, O Sever
Food Science and Technology (Campinas), 1-9, 2021
62021
Triploid Black Sea Trout (Salmo labrax Pallas, 1814) Induced by Heat Shock and Evaluation of Triploidy with Different Techniques
E Çakmak, EC Çankırılıgil, ZD Düzgüneş, OT Özel, O Eroğlu, Ş Firidin
Genetics of Aquatic Organisms 3 (1), 01-07, 2019
62019
Meristic and morphometric characteristics of the Black Sea salmon, Salmo labrax Pallas, 1814 culture line: an endemic species for Eastern Black Sea
N Kasapoglu, EC Çankırılıgil, E Çakmak, OT Özel
Journal of Fisheries 8 (3), 935-939, 2020
5*2020
Histological development of the digestive tract of Black Sea trout (Salmo trutta labrax PALLAS, 1811) during larval ontogeny
EC Cankiriligil, E Cakmak, IO Akpinar
52016
Improving the Reproductive Yield of Black Sea Salmon (Salmo labraxPALLAS, 1814) with a Selective Breeding Program
E Çakmak, Ş Firidin, N Aksungur, Y Çavdar, İZ Kurtoğlu, M Aksungur, ...
Aquatic Sciences and Engineering 37 (3), 161-168, 2022
32022
Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814)
EC Çankırılıgil, N Berik, E Çakmak, OT Özel, E Alp-Erbay
Thalassas: An International Journal of Marine Sciences 38, 793-809, 2022
32022
Chemical composition of the Black Sea trout (Salmo labrax Pallas, 1814): A comparative study
EC Çankırılıgil, N Berik
Aquat Res 3, 208-219, 2020
32020
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20