| Functional milks and dairy beverages BH Özer, HA Kirmaci International Journal of Dairy Technology 63 (1), 1-15, 2010 | 350 | 2010 |
| Incorporation of microbial transglutaminase into non-fat yogurt production B Ozer, HA Kirmaci, S Oztekin, A Hayaloglu, M Atamer International dairy journal 17 (3), 199-207, 2007 | 279 | 2007 |
| Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation B Özer, HA Kirmaci, E Şenel, M Atamer, A Hayaloğlu International Dairy Journal 19 (1), 22-29, 2009 | 213 | 2009 |
| Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA‐5 and Bifidobacterium bifidum BB‐12 During Kasar Cheese Ripening B Özer, YS Uzun, HA Kirmaci International Journal of Dairy Technology 61 (3), 237-244, 2008 | 130 | 2008 |
| Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography S Acar, E Bulut, B Durul, I Uner, M Kur, MD Avsaroglu, HA Kirmaci, YO Tel, ... International journal of food microbiology 241, 98-107, 2017 | 49 | 2017 |
| Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature D Sahingil, AA Hayaloglu, HA Kirmaci, B Özer, O Simsek Journal of Dairy Research 81 (4), 394-402, 2014 | 42 | 2014 |
| The effects of incorporating wild‐type strains of Lactococcus lactis into Turkish white‐brined cheese (Beyaz peynir) on the fatty acid and volatile content B Özer, HA KIRMACI, AA Hayaloglu, M Akçelik, N Akkoç International journal of dairy technology 64 (4), 494-501, 2011 | 33 | 2011 |
| Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese Hİ Avnİ Kırmacı, BHİ Özer, M Akçelik, N Akçelİk International Journal of Dairy Technology 69 (2), 301-307, 2016 | 31 | 2016 |
| Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses AF Atasoy, AA Hayaloglu, H Kırmacı, O Levent, H Türkoğlu Small Ruminant Research 115 (1-3), 113-123, 2013 | 28 | 2013 |
| Quality attributes of yogurt and functional dairy products B Ozer, HA Kirmaci Development and Manufacture of Yogurt and Other Functional Dairy Products, 2010 | 24 | 2010 |
| FERMENTED MILKS| Products of Eastern Europe and Asia D Özer, BH Özer | 23* | 1999 |
| Evolution of proteolysis in Urfa cheese made from ewe's milk by wild type starter culture systems HA Kırmacı, AA Hayaloğlu, HB Özer, AF Atasoy, H Türkoğlu Small Ruminant Research 119 (1-3), 120-129, 2014 | 21 | 2014 |
| The effects of lipase‐encapsulating carriers on the accelerated ripening of Kashar cheese MS AKıN, MB GÜLER‐AKıN, HA KıRMACı, AF Atasoy, H TÜRKOĞLU International journal of dairy technology 65 (2), 243-249, 2012 | 17 | 2012 |
| Effect of wild strains used as starter cultures on free fatty acid profile of Urfa cheese HA Kirmaci Polish Journal of Food and Nutrition Sciences 66 (4), 2016 | 15 | 2016 |
| Proteolytic properties of Turkish white‐brined cheese (Beyaz peynir) made by using wild‐type Lactococcal strains HA Kirmaci, AA Hayaloglu, B Özer, M Akçelik, N Akkoç International journal of dairy technology 64 (3), 394-401, 2011 | 15 | 2011 |
| Geleneksel Urfa Peynirinde Yer Alan Laktik Asit Bakterilerinin İzolasyonu, Moleküler Karakterizasyonu ve Starter Kültür Olarak Kullanım Olanakları. Harran Üniversitesi HA Kırmacı Fen Bilimleri Enstitüsü, Doktora Tezi, 152s., Şanlıurfa, 2010 | 12 | 2010 |
| Yağsız yoğurtlarda transglutaminaz enzimi kullanımının yoğurdun tekstürel özellikleri üzerine etkileri HA Kırmacı | 11 | 2005 |
| Technological and health aspects of probiotic cheese B Özer, HA Kırmacı Cheese: types, nutrition and consumption, 2011 | 10 | 2011 |
| Effects of wild-type starter culture (artisanal strains) on volatile profile of Urfa cheese made from ewe milk HA Kırmacı, AA Hayaloğlu, HB Özer, AF Atasoy, O Levent International Journal of Food Properties 18 (9), 1915-1929, 2015 | 9 | 2015 |
| Farklı oranlarda prebiyotik lif içeren stevia özü ilavesinin probiyotik dondurmanın kalite özellikleri etkisi HA KIRMACI, H KUŞCU, F ATASOY Harran Tarım ve Gıda Bilimleri Dergisi 18 (3), 48-59, 2014 | 9 | 2014 |
