Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage KS Bahçeci, A Serpen, V Gökmen, J Acar Journal of Food Engineering 66 (2), 187-192, 2005 | 282 | 2005 |
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment P Onsekizoglu, KS Bahceci, MJ Acar Journal of Membrane Science 352 (1-2), 160-165, 2010 | 211 | 2010 |
THE EFFECTS OF DIFFERENT INITIAL LACTOBACILLUS PLANTARUM CONCENTRATIONS ON SOME PROPERTIES OF FERMENTED CARROT JUICE N Demir, KS Bahçeci, J Acar Journal of Food Processing and Preservation 30 (3), 352-363, 2006 | 130 | 2006 |
The use of factorial design for modeling membrane distillation P Onsekizoglu, KS Bahceci, J Acar Journal of Membrane Science 349 (1-2), 225-230, 2010 | 108 | 2010 |
Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice N Alper, KS Bahçeci, J Acar Journal of food processing and preservation 29 (5‐6), 357-368, 2005 | 108 | 2005 |
Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis KS Bahçeci, J Acar International journal of food microbiology 120 (3), 266-273, 2007 | 96 | 2007 |
Effects of storage on quality of carrot juices produced with lactofermentation and acidification N Demir, J Acar, KS Bahçeci European Food Research and Technology 218, 465-468, 2004 | 92 | 2004 |
Study of lipoxygenase and peroxidase as blanching indicator enzymes in peas: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage V Gökmen, KS Bahçeci, A Serpen, J Acar LWT-Food Science and Technology 38 (8), 903-908, 2005 | 91 | 2005 |
Formation of guaiacol from vanillin by Alicyclobacillus acidoterrestris in apple juice: a model study K Savaş Bahçeci, V Gökmen, J Acar European Food Research and Technology 220, 196-199, 2005 | 68 | 2005 |
Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method V Gökmen, S Bahçeci, J Acar European Food Research and Technology 215, 42-45, 2002 | 67 | 2002 |
Reversible degradation kinetics of vitamin C in peas during frozen storage A Serpen, V Gökmen, KS Bahçeci, J Acar European Food Research and Technology 224, 749-753, 2007 | 54 | 2007 |
Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling … KS Bahçeci, J Acar European Food Research and Technology 225, 873-878, 2007 | 49 | 2007 |
Osmotic and membrane distillation for the concentration of tomato juice: Effects on quality and safety characteristics KS Bahçeci, HG Akıllıoğlu, V Gökmen Innovative food science & emerging technologies 31, 131-138, 2015 | 41 | 2015 |
The effect of processing method on the characteristics of carrot juice N Demir, KS BAHÇECİ, J Acar Journal of Food Quality 30 (5), 813-822, 2007 | 38 | 2007 |
The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production KS Bahçeci, V Gökmen, A Serpen, J Acar European Food Research and Technology 217, 249-252, 2003 | 33 | 2003 |
Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels S Banvolgyi, K Savaş Bahçeci, G Vatai, S Bekassy, E Bekassy-Molnar Food science and technology international 22 (8), 677-687, 2016 | 26 | 2016 |
Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating HG Akıllıoğlu, KS Bahçeci, V Gökmen Food Research International 78, 224-230, 2015 | 24 | 2015 |
Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice KS Bahçeci International Journal of Food Science & Technology 47 (2), 315-324, 2012 | 24 | 2012 |
Liquid chromatographic method for the determination of chlorophylls, carotenoids, and their derivatives in fresh and processed vegetables V Gokmen, S Bahçeci, J Acar Journal of liquid chromatography & related technologies 25 (8), 1201-1213, 2002 | 24 | 2002 |
Nonalcoholic beer N Güzel, M Güzel, KS Bahçeci Trends in Non-alcoholic Beverages, 167-200, 2020 | 18 | 2020 |