| Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells A Kucukgulmez, M Celik, Y Yanar, D Sen, H Polat, AE Kadak Food Chemistry 126 (3), 1144-1148, 2011 | 199 | 2011 |
| Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 C Y Yanar, M Celik, E Akamca Food chemistry 97 (2), 244-247, 2006 | 197 | 2006 |
| Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 C Y Yanar, M Celik, E Akamca Food chemistry 97 (2), 244-247, 2006 | 197 | 2006 |
| Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) B Ersoy, Y Yanar, A Küçükgülmez, M Çelik Food Chemistry 99 (4), 748-751, 2006 | 180 | 2006 |
| Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean M Çelik, C Türeli, M Çelik, Y Yanar, Ü Erdem, A Küçükgülmez Food chemistry 88 (2), 271-273, 2004 | 140 | 2004 |
| Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean Y Yanar, M Çelik, M Yanar Food Chemistry 88 (2), 267-269, 2004 | 135 | 2004 |
| Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the … Y Yanar, M Celik Food chemistry 94 (1), 33-36, 2006 | 119 | 2006 |
| Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi International journal of food science & technology 41 (9), 1023-1026, 2006 | 100 | 2006 |
| QUALITY CHANGES OF HOT SMOKED CATFISH (CLARIAS GARIEPINUS) DURING REFRIGERATED STORAGE Y Yanar Journal of Muscle Foods 18 (4), 391-400, 2007 | 99 | 2007 |
| The utilization of carp (Cyprinus carpio) flesh as fish ball Y Yanar, H FENERCİOĞLU Turkish Journal of Veterinary & Animal Sciences 23 (4), 361-366, 1999 | 87 | 1999 |
| Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout Y Yanar, H Büyükçapar, M Yanar, M Göcer Food chemistry 100 (1), 326-330, 2007 | 84 | 2007 |
| Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum) HM Büyükçapar, M Yanar, Y Yanar Turkish Journal of Veterinary & Animal Sciences 31 (1), 7-12, 2007 | 63 | 2007 |
| The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus M Göçer, M Yanar, M Kumlu, Y Yanar Turkish Journal of Veterinary & Animal Sciences 30 (4), 359-365, 2006 | 50 | 2006 |
| Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern … Y Yanar, M Çelik Food science and technology international 11 (5), 391-395, 2005 | 45 | 2005 |
| Sazan (Cyprinus carpio) etinin balık köftesi olarak değerlendirilmesi Y Yanar, H Fenercioğlu Turkish Journal of Veterinary and Animal Sciences 23, 361-365, 1999 | 38 | 1999 |
| COOKING EFFECTS ON FATTY ACID COMPOSITION OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETS Y Yanar, A Kuecuekguelmez, B Ersoy, M Celik Journal of Muscle Foods 18 (1), 88-94, 2007 | 37 | 2007 |
| The Effect of Mannan-Oligosaccharide (MOS) as a Feed Supplement on Growth and Some Blood Parameters of Gilthead Sea Bream (Sparus aurata) S Gelibolu, Y Yanar, MA Genc, E Genc Turkish Journal of Fisheries and Aquatic Sciences 18 (6), 817-823, 2018 | 30 | 2018 |
| Effects of different cooking methods on the proximate composition and mineral contents of sea bass (Dicentrarchus labrax) A KÜCÜKGÜLMEZ, M Celik, Y Yanar, B Ersoy, M Cikrikci Advances in food sciences 28 (4), 223-227, 2006 | 26 | 2006 |
| Fatty acids profile, atherogenic, thrombogenic, and polyene lipid indices in golden grey mullet (Liza aurata) and gold band goatfish (Upeneus moluccensis) from Mediterranean Sea A Küçükgülmez, Y Yanar, M Çelik, B Ersor Journal of aquatic food product technology 27 (8), 912-918, 2018 | 25 | 2018 |
| EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING … A KÜÇÜKGÜLMEZ, Y Yanar, G GERÇEK, O GÜLNAZ, M Celik Journal of food processing and preservation 37 (5), 766-771, 2013 | 20 | 2013 |
Aygül KüçükgülmezÇukurova ÜniversitesiVerified email at cu.edu.tr
