| The Amsterdam declaration on fungal nomenclature DL Hawksworth, PW Crous, SA Redhead, DR Reynolds, RA Samson, ... IMA fungus 2, 105-111, 2011 | 456 | 2011 |
| 2. The Amsterdam Declaration on Fungal Nomenclature DL Hawksworth, PW Crous, SA Redhead, DR Reynolds, RA Samson, ... Mycotaxon 116, 491-500, 2011 | 456 | 2011 |
| Ethanol production from hazelnut shells through enzymatic saccharification and fermentation by low-temperature alkali pretreatment EZ Hoşgün, D Berikten, M Kıvanç, B Bozan Fuel 196, 280-287, 2017 | 73 | 2017 |
| Türkiye Mantarları Listesi E Sesli, A Asan, F Selçuk, Ö Abacı Günyar, I Akata, H Akgül, S Aktaş, ... İstanbul: Ali Nihat Gökyiğit Vakfı Yayını, 2020 | 34 | 2020 |
| OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY Thermomyces lanuginosus USING RESPONSE SURFACE METHODOLOGY D Berikten, M Kivanc Preparative Biochemistry and Biotechnology 44 (8), 834-848, 2014 | 34 | 2014 |
| Efficient green photocatalyst of silver-based palladium nanoparticles for methyle orange photodegradation, investigation of lipid peroxidation inhibition, antimicrobial, and … F Karimi, N Rezaei-Savadkouhi, M Uçar, A Aygun, RNE Tiri, I Meydan, ... Food and Chemical Toxicology 169, 113406, 2022 | 26 | 2022 |
| Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza ÜD Uysal, EM Öncü, D Berikten, N Yilmaz, NB Tuncel, M Kıvanc, ... International Journal of Food Microbiology 130 (1), 43-48, 2009 | 26 | 2009 |
| Indoor airborne fungal pollution in newborn units in Turkey R Demirel, B Sen, D Kadaifciler, A Yoltas, S Okten, E Ozkale, D Berikten, ... Environmental monitoring and assessment 189, 1-11, 2017 | 25 | 2017 |
| Therapeutic effects of newly synthesized boron compounds (BGM and BGD) on hepatocellular carcinoma MK Gündüz, M Bolat, G Kaymak, D Berikten, DA Köse Biological Trace Element Research 200, 134-146, 2022 | 17 | 2022 |
| K oljalg U DL Hawksworth, PW Crous, SA Redhead, DR Reynolds, RA Samson, ... | 7 | 2011 |
| Lipid production from crude glycerol by newly isolated oleaginous yeasts: strain selection, molecular identification and fatty acid analysis D Berikten, EZ Hoşgün, A Gökdal Otuzbiroğlu, B Bozan, M Kıvanç Waste and Biomass Valorization, 1-10, 2021 | 6 | 2021 |
| Comparison of serum human Klotho levels and thiol/disulfide homeostasis in women with polycystic ovary syndrome and in healthy women I Biyik, O Erten, OO Isiklar, O Ince, C Soysal, D Berikten, S Mammadli, ... Taiwanese Journal of Obstetrics and Gynecology 60 (3), 487-491, 2021 | 6 | 2021 |
| The Amsterdam declaration on fungal nomenclature. IMA Fungus 2 (1): 105–112 DL Hawksworth, PW Crous, SA Redhead, DR Reynolds, RA Samson, ... | 6 | 2011 |
| Synthesis of new boron derived compounds; anticancer, antioxidant and antimicrobial effect in vitro glioblastoma tumor model M Koldemir-Gündüz, HE Aydin, D Berikten, G Kaymak, DA Köse, ... Journal of Korean Neurosurgical Society 64 (6), 864, 2021 | 5 | 2021 |
| Fungal contaminations of some foods, their mycotoxin production and effects of antifungal agents on these fungi D Berikten, M Kivanc Microbes in Applied Research: Current Advances and Challenges, 268-272, 2012 | 5 | 2012 |
| Survival of thermophilic fungi in various preservation methods: a comparative study D Berikten Cryobiology 101, 38-43, 2021 | 4 | 2021 |
| Improving lipid production capacity of new natural oleaginous yeast: Pichia cactophila firstly D Berikten, EZ Hosgun, B Bozan, M Kivanc Biomass Conversion and Biorefinery, 1-11, 2021 | 3 | 2021 |
| Eco-friendly production of platinum nanoparticles: physicochemical properties, evaluation of biological and catalytic activities Y Kocak, A Aygun, EE Altuner, S Ozdemir, S Gonca, D Berikten, RNE Tiri, ... International Journal of Environmental Science and Technology 21 (1), 51-62, 2024 | 2 | 2024 |
| Ksiloz ve Gliserol Ortamlarında Çeşitli Mayaların Lipit Üretim Kapasitelerinin Belirlenmesi D Berikten, EZ Hoşgün Journal of the Institute of Science and Technology 12 (1), 142-151, 2022 | 1 | 2022 |
| Fitazlar: Çevreye Etkisi, Beslenme ve Biyoteknolojideki Önemi D Berikten, M Kıvanç Akademik Gıda 16 (1), 109-119, 2018 | 1 | 2018 |
