| Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control G Aliakbarzadeh, H Sereshti, H Parastar Analytical and Bioanalytical Chemistry 408, 3295-3307, 2016 | 55 | 2016 |
| An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre, S Ataolahi Food chemistry 239, 831-839, 2018 | 50 | 2018 |
| Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods G Aliakbarzadeh, H Parastar, H Sereshti Chemometrics and Intelligent Laboratory Systems 158, 165-173, 2016 | 46 | 2016 |
| Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre Food control 90, 48-57, 2018 | 40 | 2018 |
| Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics H Sereshti, S Ataolahi, G Aliakbarzadeh, S Zarre, Z Poursorkh Journal of food science and technology 55, 1350-1359, 2018 | 30 | 2018 |
| Investigation on dracaena sanderiana phytoremediation ability for Hg and Cd using multivariate optimized task specific ionic liquid-based dispersive liquid-liquid microextraction H Sereshti, N Eskandarpour, S Samadi, G Aliakbarzadeh International Journal of Environmental Research 8 (4), 1075-1084, 2014 | 20 | 2014 |
| NMR-and GC/MS-based metabolomics of sulfur mustard exposed individuals: a pilot study BF Nobakht, R Aliannejad, M Rezaei-Tavirani, A Arefi Oskouie, MT Naseri, ... Biomarkers 21 (6), 479-489, 2016 | 18 | 2016 |
| Response surface methodology optimized dispersive liquid–liquid microextraction coupled with UV-Vis spectrophotometry for determination of quinine H Sereshti, G Aliakbarzadeh Analytical methods 5 (19), 5253-5259, 2013 | 13 | 2013 |
| Fatty acids profiling of avocado seed and pulp using gas chromatography–mass spectrometry combined with multivariate chemometric techniques G Aliakbarzadeh, H Sereshti, H Parastar Journal of the Iranian Chemical Society 13, 1905-1913, 2016 | 12 | 2016 |
| Metabolomics diagnostic approach to mustard airway diseases: a preliminary study BBFNM Ghoochani, R Aliannejad, AA Oskouie, M Rezaei-Tavirani, ... Iranian journal of basic medical sciences 21 (1), 59, 2018 | 8 | 2018 |
| Verification of a standard method based on immunoaffinity column cleanup and HPLC-FLD analysis for determination of aflatoxins in peanut kernels G Aliakbarzadeh, M Mahmoudi-Meymand, M Mazaheri Food Control 152, 109820, 2023 | 3 | 2023 |
| A method of GC-MS analysis of serum metabolites M Soheili, AA Oskuei, MR Tavirani, SM Banitaba, G Aliakbarzadeh, ... Archives of Advances in Biosciences 9 (1), 1-6, 2018 | | 2018 |
| Evaluation of partial least squares-discriminant analysis for classification of gas chromatography fingerprints of saffron G ALIAKBARZADEH, H Parastar, H SERESHTI | | 2015 |
| Fatty acids profiling of Avocado seed extract using gas chromatography-mass spectrometry combined to multivariate chemometric techniques: A metabolomic study G ALIAKBARZADEH, H SERESHTI, H PARASTAR | | 2014 |
| ROLE OF OXYGEN-FREE RADICALS ON THE MOTILITY OF RAT ILEUM EFFECTS OF XANTHINE PLUS XANTHINE OXIDASE G ALIAKBARZADEH, H SERESHTI, H PARASTAR ACTA MEDICA IRANICA 39 (2), 76-84, 2001 | | 2001 |
| CHEMOMETRICS-ASSISTED GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC FINGERPRINT ANALYSIS OF IRANIAN SAFFRON: A NEW INSIGHT FOR PLANT METABOLOMICS G ALIAKBARZADEH, H SERESHTI, H PARASTAR | | |
Hassan SereshtiProfessor of Analytical Chemistry, University of Tehranut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
