Takip et
İsmail Hakkı Boyacı
İsmail Hakkı Boyacı
hacettepe.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Modeling and optimization I: Usability of response surface methodology
D Baş, İH Boyacı
Journal of food engineering 78 (3), 836-845, 2007
26992007
Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
D Baş, İH Boyacı
Journal of Food Engineering 78 (3), 846-854, 2007
3642007
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration
B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı
Analyst 136 (4), 740-748, 2011
2502011
Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies
J Baniukevic, IH Boyaci, AG Bozkurt, U Tamer, A Ramanavicius, ...
Biosensors and Bioelectronics 43, 281-288, 2013
2242013
Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection
U Tamer, Y Gündoğdu, İH Boyacı, K Pekmez
Journal of Nanoparticle Research 12, 1187-1196, 2010
2212010
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer
Food chemistry 136 (3-4), 1444-1452, 2013
2102013
A classification system for beans using computer vision system and artificial neural networks
K Kılıç, IH Boyacı, H Köksel, İ Küsmenoğlu
Journal of Food Engineering 78 (3), 897-904, 2007
2082007
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan
Food chemistry 148, 37-41, 2014
1922014
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
A Topcu, T Bulat, R Wishah, IH Boyacı
International journal of food microbiology 139 (3), 202-205, 2010
1912010
Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry
Ö Özgenç, S Durmaz, IH Boyaci, H Eksi-Kocak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171, 395-400, 2017
1842017
Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors
FC Dudak, İH Boyacı
Biotechnology Journal: Healthcare Nutrition Technology 4 (7), 1003-1011, 2009
1682009
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
BG Dasan, IH Boyaci
Food and Bioprocess Technology 11, 334-343, 2018
1562018
A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy
IH Boyaci, HE Genis, B Guven, U Tamer, N Alper
Journal of Raman Spectroscopy 43 (8), 1171-1176, 2012
1462012
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
1452015
A novel glucose biosensor platform based on Ag@ AuNPs modified graphene oxide nanocomposite and SERS application
VK Gupta, N Atar, ML Yola, M Eryılmaz, H Torul, U Tamer, İH Boyacı, ...
Journal of colloid and interface science 406, 231-237, 2013
1442013
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
BG Dasan, M Mutlu, IH Boyaci
International Journal of Food Microbiology 216, 50-59, 2016
1432016
Identification of meat species by using laser-induced breakdown spectroscopy
G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci
Meat science 119, 118-122, 2016
1362016
Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria
Ö Torun, İH Boyacı, E Temür, U Tamer
Biosensors and Bioelectronics 37 (1), 53-60, 2012
1352012
A new approach for determination of enzyme kinetic constants using response surface methodology
İH Boyacı
Biochemical Engineering Journal 25 (1), 55-62, 2005
1242005
Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)
N Aktaş, İH Boyacı, M Mutlu, A Tanyolaç
Bioresource technology 97 (18), 2252-2259, 2006
1142006
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