İsmail Hakkı Boyacı
İsmail Hakkı Boyacı
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TitleCited byYear
Modeling and optimization I: Usability of response surface methodology
D Baş, IH Boyacı
Journal of food engineering 78 (3), 836-845, 2007
Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
D Baş, İH Boyacı
Journal of Food Engineering 78 (3), 846-854, 2007
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration
B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı
Analyst 136 (4), 740-748, 2011
Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection
U Tamer, Y Gündoğdu, İH Boyacı, K Pekmez
Journal of Nanoparticle Research 12 (4), 1187-1196, 2010
A classification system for beans using computer vision system and artificial neural networks
K Kılıç, IH Boyacı, H Köksel, İ Küsmenoğlu
Journal of Food Engineering 78 (3), 897-904, 2007
Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies
J Baniukevic, IH Boyaci, AG Bozkurt, U Tamer, A Ramanavicius, ...
Biosensors and Bioelectronics 43, 281-288, 2013
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
A Topcu, T Bulat, R Wishah, IH Boyacı
International journal of food microbiology 139 (3), 202-205, 2010
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer
Food chemistry 136 (3-4), 1444-1452, 2013
Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors
FC Dudak, İH Boyacı
Biotechnology Journal: Healthcare Nutrition Technology 4 (7), 1003-1011, 2009
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan
Food chemistry 148, 37-41, 2014
A novel glucose biosensor platform based on Ag@ AuNPs modified graphene oxide nanocomposite and SERS application
VK Gupta, N Atar, ML Yola, M Eryılmaz, H Torul, U Tamer, İH Boyacı, ...
Journal of colloid and interface science 406, 231-237, 2013
Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)
N Aktaş, İH Boyacı, M Mutlu, A Tanyolaç
Bioresource Technology 97 (18), 2252-2259, 2006
A new approach for determination of enzyme kinetic constants using response surface methodology
İH Boyacı
Biochemical Engineering Journal 25 (1), 55-62, 2005
Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria
Ö Torun, İH Boyacı, E Temür, U Tamer
Biosensors and Bioelectronics 37 (1), 53-60, 2012
A highly sensitive detection platform based on surface-enhanced Raman scattering for Escherichia coli enumeration
E Temur, İH Boyacı, U Tamer, H Unsal, N Aydogan
Analytical and bioanalytical chemistry 397 (4), 1595-1604, 2010
Amperometric determination of live Escherichia coli using antibody-coated paramagnetic beads
İH Boyacı, ZP Aguilar, M Hossain, HB Halsall, CJ Seliskar, WR Heineman
Analytical and bioanalytical chemistry 382 (5), 1234-1241, 2005
Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model
D Baş, FC Dudak, IH Boyacı
Journal of food engineering 79 (2), 622-628, 2007
A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy
IH Boyaci, HE Genis, B Guven, U Tamer, N Alper
Journal of Raman Spectroscopy 43 (8), 1171-1176, 2012
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles
NN Yazgan, İH Boyacı, A Topcu, U Tamer
Analytical and bioanalytical chemistry 403 (7), 2009-2017, 2012
Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples
FC Dudak, İH Boyacı
Food research international 40 (7), 803-807, 2007
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