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Furkan Erdem
Furkan Erdem
Research Assisstant, Middle East Technical University
Verified email at metu.edu.tr
Title
Cited by
Cited by
Year
Microencapsulation of rosehip (Rosa canina) phenolic compounds.
F Erdem, EN Gündoğan, MS Yılmaz, I Sezgin, Y Summakoğlu, Ö Şakıyan
42021
Kuşburnu (Rosa canina) Fenolik Bileşiklerinin Mikroenkapsülasyonu
F Erdem, EN Gündoğan, MS Yılmaz, İ Sezgin, Y Summakoğlu, ...
Gıda 46 (4), 1026-1039, 2021
22021
Alternative extraction techniques of curcuminoids from turmeric
T Ceyhan, F Erdem
International Journal of Food Engineering Research 6 (2), 95-120, 2020
12020
Quality changes in high hydrostatic pressure treated enriched tomato sauce
F Erdem, O Tas, N Erol, M Oztop, H Alpas
Journal of the Science of Food and Agriculture, 2024
2024
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
M Bal, EG Ates, F Erdem, G Tonyali Karsli, MC Karasu, O Ozarda, B Mert, ...
Frontiers in Sustainable Food Systems 8, 1358520, 2024
2024
Effect of Different High-Pressure Methods on the Physicochemical Properties of Functional Tomato Juice and Sauce
F Erdem
PQDT-Global, 2023
2023
KUŞBURNU (Rosa canina) BİTKİSİNDEN ELDE EDİLEN FENOLİK BİLEŞİKLERİN MİKROENKAPSÜLASYONU
MS YILMAZ, Y SUMMAKOĞLU, F ERDEM, EN GÜNDOĞAN, İ SEZGİN, ...
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