| The Effect of Light, Temperature, pH and Species on Stability of Anthocyanin Pigments in Four Berberis Species R. Jamei and G.H. Laleh Pakistan Journal of Nutrition 5 (1), 90-92, 2006 | 350 | 2006 |
| The importance of almond (Prunus amygdalus L.) and its by-products AJ Esfahlan, R Jamei, RJ Esfahlan Food chemistry 120 (2), 349-360, 2010 | 288 | 2010 |
| Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype AJ Sfahlan, A Mahmoodzadeh, A Hasanzadeh, R Heidari, R Jamei Food chemistry 115 (2), 529-533, 2009 | 172 | 2009 |
| Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype V Akbari, R Jamei, R Heidari, AJ Esfahlan Food chemistry 135 (4), 2404-2410, 2012 | 140 | 2012 |
| Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress H Moradbeygi, R Jamei, R Heidari, R Darvishzadeh Scientia Horticulturae 272, 109537, 2020 | 132 | 2020 |
| Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment NY Shotorbani, R Jamei, R Heidari Avicenna journal of phytomedicine 3 (1), 25, 2013 | 127 | 2013 |
| Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower) F SABOONCHIAN, R JAMEI, SS HOSSEINI Avicenna Journal of Phytomedicine 4 (4), 231-238, 2014 | 109 | 2014 |
| Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells AJ Isfahlan, A Mahmoodzadeh, A HASANZADEH, R Heidari, R Jamei Turkish Journal of Biology 34 (2), 165-173, 2010 | 104 | 2010 |
| Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples AM Najafabad, R Jamei Avicenna journal of phytomedicine 4 (5), 343, 2014 | 103 | 2014 |
| Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan S Fattahi, R Jamei, SS HOSSEINI IRANIAN JOURNAL OF PLANT PHYSIOLOGY 2 (4), 523-529, 2012 | 86 | 2012 |
| Role of salicylic acid and hydrogen sulfide in promoting lead stress tolerance and regulating free amino acid composition in Zea mays L. R Zanganeh, R Jamei, F Rahmani Acta physiologiae plantarum 41 (6), 94, 2019 | 68 | 2019 |
| Effect of silver nanoparticles and Pb (NO 3) 2 on the yield and chemical composition of mung bean (Vigna radiata) N Saeideh, J Rashid Journal of Stress Physiology & Biochemistry 10 (1), 316-325, 2014 | 68 | 2014 |
| Response of tomato plants to interaction effects of magnetic (Fe3O4) nanoparticles and cadmium stress R Rahmatizadeh, SMJ Arvin, R Jamei, H Mozaffari, F Reza Nejhad Journal of plant interactions 14 (1), 474-481, 2019 | 60 | 2019 |
| Properties of biological activity of ten wild almond (Prunus amygdalus L.) species AJ Esfahlan, R Jamei Turkish Journal of Biology 36 (2), 201-209, 2012 | 53 | 2012 |
| Co-pigmentation of anthocyanins extracted from sour cherry (Prunus cerasus L.) with some organic acids: Color intensity, thermal stability, and thermodynamic parameters S Molaeafard, R Jamei, AP Marjani Food Chemistry 339, 128070, 2021 | 51 | 2021 |
| Impacts of seed priming with salicylic acid and sodium hydrosulfide on possible metabolic pathway of two amino acids in maize plant under lead stress R Zanganeh, R Jamei, F Rahmani Molecular biology research communications 7 (2), 83, 2018 | 46 | 2018 |
| Genetic diversity among selected varieties of Brassica napus (Cruciferae) based on the biochemical composition of seeds N Nasr, M Khayami, R Heydari, R Jameei JOURNAL OF SCIENCE (UNIVERSITY OF TEHRAN)(JSUT) 32 (11), 37-40, 2006 | 45 | 2006 |
| The effect of heating, UV irradiation and PH on stability of Siahe Sardasht Grape anthocyanin–copigment complex M Abyari, R Heidari, R Jamei Journal of Biological Science 6 (4), 638-645, 2006 | 45 | 2006 |
| Hypoxia induced changes in the lipid peroxidation, membrane permeability, reactive oxygen species generation, and antioxidative response systems in Zea mays leaves R Jamei, R Heidari, J Khara, S Zare Turkish Journal of Biology 33 (1), 45-52, 2009 | 44 | 2009 |
| Anthocyanin pigment stability of Cornus mas–Macrocarpa under treatment with pH and some organic acids F Babaloo, R Jamei Food science & nutrition 6 (1), 168-173, 2018 | 43 | 2018 |
Ali Jahanban-EsfahlanTabriz University of Medical Sciences, Tabriz, IRANtbzmed.ac.ir üzerinde doğrulanmış e-posta adresine sahip
