| Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.) H Kuscu, A Turhan, N Ozmen, P Aydinol, AO Demir Horticulture, Environment, and Biotechnology 55, 103-114, 2014 | 167 | 2014 |
| Production of reduced‐fat Labneh cheese with inulin and β‐glucan fibre‐based fat replacer P Aydinol, T Ozcan International Journal of Dairy Technology 71 (2), 362-371, 2018 | 50 | 2018 |
| Deficit irrigation effects on watermelon (Citrullus vulgaris) in a sub humid environment. H Kușçu, A Turhan, N Özmen, P Aydınol, H Büyükcangaz, AO Demir | 33 | 2015 |
| Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding. T Ozcan, L Yilmaz-Ersan, A Akpinar-Bayizit, OI Sahin, P Aydinol Mljekarstvo/Dairy 60 (2), 2010 | 27 | 2010 |
| Response of red pepper to deficit irrigation and nitrogen fertigation H Kuşçu, A Turhan, N Özmen, P Aydınol, AO Demir Archives of Agronomy and Soil Science 62 (10), 1396-1410, 2016 | 26 | 2016 |
| The effect of natural and liquid smokes on the benzo [a] pyrene content and quality parameters of C ircassian cheese P Aydinol, T Ozcan International Journal of Dairy Technology 66 (4), 498-504, 2013 | 15 | 2013 |
| Effects of high-pressure technology on the functional properties of milk and fermented milk products T Ozcan, AA Bayizit, L YILMAZ-ERSAN, P AYDINOL Journal of Life Sciences 11 (3), 2017 | 8 | 2017 |
| Bursa ekolojik koşullarında karpuzun su kullanım etkinliği, verim ve meyve kalitesi üzerine farklı sulama rejimlerinin etkileri H KUŞÇU, A TURHAN, N ÖZMEN, P AYDINOL, AO DEMİR Akdeniz University Journal of the Faculty of Agriculture 28 (1), 21-26, 2015 | 7 | 2015 |
| Effects of soil water deficit at different growth stages on yield and quality of processing tomato A Turhan, H Kuscu, N Ozmen, P Aydinol, V Seniz, AO Demir International Symposium on Biotechnology and Other Omics in Vegetable …, 2012 | 7 | 2012 |
| Farklı Dumanlama Tekniklerinin Füme Çerkez Peynirinin Ozellikleri Uzerine Etkisi P Aydınol PQDT-Global, 2010 | 5 | 2010 |
| Effects of different irrigation regimes on water use efficiency, yield and fruit quality of watermelon under Bursa ecological conditions. H Kușçu, A Turhan, N Özmen, P Aydınol, AO Demir Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 28 (1), 21-26, 2015 | 2 | 2015 |
| Organik süt üretiminde risk oluşturan biyolojik, kimyasal ve fiziksel tehlikeler P Aydınol, B Delikanlı, G Omak, L Yılmaz-Ersan, T Özcan Doğu Karadeniz II. Organik Tarım Kongresi, 172-182, 2015 | 1 | 2015 |
| The effect of natural and liquid smokes on the benzo [a] pyrene content and quality parameters of Circassian cheese P Aydınol, T Özcan Wiley, 2013 | | 2013 |
| Assesment of some microbiological and chemical properties of pismaniye sweet L Yilmaz-Ersan, A Akpinar-Bayizit, T Ozcan, OI Sahin, P Aydinol African Journal of Microbiology Research 5 (9), 1119-1122, 2011 | | 2011 |
| Preživljavanje bakterija Lactobacillus acidophilus LA-5 i Bifidobacterium bifidum BB-12 u sutlijašu T Ozcan, L Yilmaz-Ersan, A Akpinar-Bayizit, O Irmak Sahin, P Aydinol Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (2 …, 2010 | | 2010 |
| Peynirlerde kalsiyum laktat (Ca-Laktat) kristalizasyonu P Aydınol, T Özcan Uludağ Üniversitesi, 2009 | | 2009 |
| Calcium lactate (ca-lactate) crystallization in cheese. P Aydınol, T Özcan Ziraat Fakültesi Dergisi, Uludağ Üniversitesi 23 (1), 81-91, 2009 | | 2009 |
| Production of reduced-fat Labneh cheese with inulin and β-glucan fibre-based fat replacer P Aydınol, T Özcan Blackwell Publishing, 0 | | |
| Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding (Sütlaç) T OZCAN, L YILMAZ-ERSAN, A AKPINAR-BAYIZIT, OI SAHIN, ... | | |
