| Effects of different dietary interventions in multiple sclerosis: A systematic review of evidence from 2018 to 2022 B Atabilen, Y Akdevelioğlu Nutritional Neuroscience 26 (12), 1279-1291, 2023 | 10 | 2023 |
| Kolorektal Kanser Oluşumunda Farklı Mekanizmalar ve Beslenmenin Rolü B Atabilen, G Akbulut Turkiye Klinikleri Journal of Medical Sciences 39 (1), 89-107, 2019 | 7 | 2019 |
| Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19 T Koçak, N Tek, B Atabilen, G Akbulut European Journal of Environment and Public Health 7 (2), 2023 | 3 | 2023 |
| Yaşa Bağlı Makula Dejenerasyonu ve Beslenme İle İlişkili Risk Faktörleri B Atabilen, NA Tek Türkiye Klinikleri. Tip Bilimleri Dergisi 38 (3), 275-288, 2018 | 1 | 2018 |
| Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19 T Koçak, N Tek, B Atabilen, G Akbulut European Journal of Environment and Public Health 7 (2), 2023 | | 2023 |
| Does Short Term Dietary Intervention Change Dietary Carbon Footprint? F AYYILDIZ, B Atabilen, H YILDIRAN Black Sea Journal of Health Science 5 (3), 493-499, 2022 | | 2022 |
| Is the nuclear factor kappa-b (NF-κB) pathway and inflammatory status associated with colorectal cancer? B Atabilen, G Akbulut, M Bacanli, D Uncu Saudi Journal of Gastroenterology 28 (1), 60-66, 2022 | | 2022 |
| Evaluation of Popular Diets for Sustainability B Atabilen, Y Akdevelioğlu World Nutrition 12 (4), 70-82, 2021 | | 2021 |
| Hemodiyaliz Hastalarında Karnitin Kullanımı The Use of Carnitine in Hemodialysis Patients B AtABilen, H YıldırAn | | |
