| Manufacturing yogurt and fermented milks RC Chandan, A Kilara Wiley-Blackwell, 2013 | 475 | 2013 |
| Characterization of nutty flavor in Cheddar cheese YK Avsar, Y Karagul-Yuceer, MA Drake, TK Singh, Y Yoon, ... Journal of Dairy Science 87 (7), 1999-2010, 2004 | 233 | 2004 |
| Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt M Isleten, Y Karagul-Yuceer Journal of dairy science 89 (8), 2865-2872, 2006 | 231 | 2006 |
| Aroma-active components of nonfat dry milk Y Karagül-Yüceer, MA Drake, KR Cadwallader Journal of Agricultural and Food Chemistry 49 (6), 2948-2953, 2001 | 173 | 2001 |
| Volatile flavor components of stored nonfat dry milk Y Karagül-Yüceer, KR Cadwallader, Drake Journal of Agricultural and Food Chemistry 50 (2), 305-312, 2002 | 158 | 2002 |
| Determination of the sensory attributes of dried milk powders and dairy ingredients MA Drake, Y KARAGUL‐YUCEER, KR Cadwallader, GV Civille, PS Tong Journal of sensory studies 18 (3), 199-216, 2003 | 145 | 2003 |
| Formulations and processing of yogurt affect the microbial quality of carbonated yogurt Y Karagül-Yüceer, JC Wilson, CH White Journal of Dairy Science 84 (3), 543-550, 2001 | 124 | 2001 |
| Identification and quantification of character aroma components in fresh Chevre‐style goat cheese ME Carunchiawhetstine, Y Karagul‐Yuceer, YK Avsar, MA Drake Journal of Food Science 68 (8), 2441-2447, 2003 | 117 | 2003 |
| Effect of ultraviolet light on water-and fat-soluble vitamins in cow and goat milk O Guneser, YK Yuceer Journal of Dairy Science 95 (11), 6230-6241, 2012 | 108 | 2012 |
| Process engineering for bioflavour production with metabolically active yeasts–a mini‐review M Carlquist, B Gibson, Y Karagul Yuceer, A Paraskevopoulou, M Sandell, ... Yeast 32 (1), 123-143, 2015 | 84 | 2015 |
| Characteristic aroma components of rennet casein Y Karagül-Yüceer, KN Vlahovich, MA Drake, KR Cadwallader Journal of Agricultural and Food Chemistry 51 (23), 6797-6801, 2003 | 82 | 2003 |
| Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus L Gethins, O Guneser, A Demirkol, MC Rea, C Stanton, RP Ross, ... Yeast 32 (1), 67-76, 2015 | 80 | 2015 |
| Effects of ultraviolet light and ultrasound on microbial quality and aroma‐active components of milk B Engin, Y Karagul Yuceer Journal of the Science of Food and Agriculture 92 (6), 1245-1252, 2012 | 71 | 2012 |
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese YK Yuceer, B Tuncel, O Guneser, B Engin, M Isleten, K Yasar, M Mendes Journal of Dairy Science 92 (9), 4146-4157, 2009 | 69 | 2009 |
| Aroma‐active components of liquid cheddar whey Y Karagül‐Yüceer, MA Drake, KR Cadwallader Journal of food science 68 (4), 1215-1219, 2003 | 69 | 2003 |
| Carbonated yogurt—sensory properties and consumer acceptance Y Karagül-Yüceer, PC Coggins, JC Wilson, CH White Journal of dairy science 82 (7), 1394-1398, 1999 | 67 | 1999 |
| Sensory characteristics of Ezine cheese Y KARAGUL‐YUCEER, M Isleten, C UYSAL‐PALA Journal of Sensory Studies 22 (1), 49-65, 2007 | 66 | 2007 |
| Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis O Guneser, A Demirkol, YK Yuceer, SO Togay, MI Hosoglu, M Elibol brazilian journal of microbiology 48, 275-285, 2017 | 55 | 2017 |
| Sensory analysis of yogurt Y Karagül‐Yüceer, MA Drake Manufacturing yogurt and fermented milks, 353-367, 2013 | 54 | 2013 |
| Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese D Ercan, F Korel, YK Yüceer, Ö Kınık Journal of Dairy Science 94 (9), 4300-4312, 2011 | 52 | 2011 |
