| Propolis extract/β-cyclodextrin nanoparticles: synthesis, physico-chemical, and multivariate analyses G Coneac, E Gafiţanu, DI Hădărugă, NG Hădărugă, A Riviş, GN Bandur, ... Journal of Agroalimentary Processes and Technologies 14 (1), 58-70, 2008 | 37 | 2008 |
| The determination of some physical-chemical characteristics for orange, grapefruit and tomato juices C Costescu, D Parvu, A Rivis Journal of Agroalimentary Processes and Technologies 12 (2), 429-432, 2006 | 34 | 2006 |
| Berberis vulgaris extract/β cyclodextrin nanoparticles synthesis and characterization DI Hadaruga, NG Hadaruga, GN Bandur, A Rivis, C Costescu, VL Ordodi, ... Rev Chim (Bucharest) 61, 669-675, 2010 | 32 | 2010 |
| Bionanomaterials: Thermal stability of the oleic acid/α-and β-cyclodextrin complexes DI Hadaruga, NG Hadaruga, A Hermenean, A Rivis, V Pâslaru, G Codina Rev. Chim 59 (9), 994-998, 2008 | 27 | 2008 |
| Antioxidant activity evaluation of some Matricaria chamomilla L. extracts CI Costescu, NG Hadaruga, A Rivis, DI Hadaruga, AX Lupea, D Pârvu Journal of Agroalimentary Processes and Technologies 14 (2), 417-432, 2008 | 22 | 2008 |
| Investigation on high-value bioactive compounds and antioxidant properties of blackberries and their fractions obtained by home-scale juice processing CR Metzner Ungureanu, AI Lupitu, C Moisa, A Rivis, LO Copolovici, ... Sustainability 12 (14), 5681, 2020 | 17 | 2020 |
| Thermal and oxidative stability of the Allium sativum L. bioactive compounds/alpha-and beta-cyclodextrin nanoparticles DI Hadaruga, NG Hadaruga, A Rivis, A Gruia, IA Pinzaru Revista de Chimie 58 (11), 1009-1015, 2007 | 17 | 2007 |
| Bionanomaterials: synthesis, physico-chemical and multivariate analyses of the dicotyledonatae and pinatae essential oil/β-cyclodextrin nanoparticles CI Costescu, NG Hădărugă, DI Hădărugă, A Riviş, A Ardelean, AX Lupea Revista de Chimie 59 (7), 739-744, 2008 | 16 | 2008 |
| Bioactive nanoparticles-Essential oils from Lamiaceae family plants/beta-cyclodextrin-Supramolecular systems NG Hadaruga, DI Hadaruga, A Rivis, V Paunescu, C Costescu, AX Lupea Revista de Chimie 58 (10), 909-914, 2007 | 14 | 2007 |
| Modelling migration from plastic packaging materials used in food industry E Traistaru, A Rivis, RC Moldovan, A Menelaou, C Georgescu Journal of Agroalimentary Processes and Technologies 19 (2), 180-184, 2013 | 10 | 2013 |
| Antioxidant activity and phenolic content of sweet cherries (Prunus avium L.) from west and south west of Romania S Popescu, AB Velciov, A Rivis, C Costescu, C Petolescu Bulletin UASVM Food Science and Technology 71 (2), 215-216, 2014 | 9 | 2014 |
| Obtaining and characterization of Achillea millefolium L. extracts CI Costescu, BP Rădoi, NG Hădărugă, AT Gruia, A Riviș, D Pârvu, ... Journal of Agroalimentary Processes and Technologies 20 (2), 142-149, 2014 | 9 | 2014 |
| Titanocene/cyclodextrin supramolecular systems: a theoretical approach A Riviş, NG Hădărugă, Z Gârban, DI Hădărugă Chemistry Central Journal 6, 1-11, 2012 | 9 | 2012 |
| Molecular modeling and docking studies on compositae biocompounds-cyclodextrin interactions DI Hădărugă, NG Hădărugă, A Riviş, D Pârvu J Agroaliment Process Technol 15, 273-282, 2009 | 9 | 2009 |
| Protection and controlled release of fatty acids and essential oils by nanoencapsulation in cyclodextrins (a review) NG Hădărugă, DI Hădărugă, GN Bandur, A Riviş, D Pârvu, AX Lupea Journal of Agroalimentary Processes and Technologies 14 (2), 381-389, 2008 | 8 | 2008 |
| Hydrolysis of β-alkyl (C12H25/C18H37) polyethyleneoxy (n= 3-20) propionitriles in phase transfer catalysis conditions (II) C Jianu, T Traşcă, A Riviş, C Miscă, M Chiş, I Jianu J Agroalim Proc Technol 15 (1), 79-87, 2009 | 7 | 2009 |
| Fatty acid/β-cyclodextrin nanoparticles: thermal analyses and molecular modeling studies DI Hădărugă, NG Hădărugă, S Mureşan, G Bandur, AX Lupea, ... Journal of Agroalimentary Processes and Technologies 14 (1), 43-49, 2008 | 7 | 2008 |
| The influence of level and source of microelements on the antioxidant activity of medicinal herbs DS ŞTEF, I Gergen, TI TRAŞCĂ, L ŞTEF, A Rivis, MG HEGHEDUŞ, ... Romanian Biotechnological Letters 15 (5), 2010 | 6 | 2010 |
| Cation contents in natural mineral waters of Romania determined with the HPIC method G Heghedűş-Mîndru, RC Biron, DM Perju, LM Rusnac, A Riviş, DS Ştef Journal of food, agriculture & environment 6 (3), 2008 | 6 | 2008 |
| FTIR–PCA approach on raw and thermally processed chicken lipids stabilized by nano-encapsulation in β-cyclodextrin NG Hădărugă, CA Chirilă, RN Szakal, IM Gălan, MD Simandi, ... Foods 11 (22), 3632, 2022 | 5 | 2022 |
