Ozge Guven - Google Scholar

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Ozge Guven

Ozge Guven

Middle East Technical University

Verified email at metu.edu.tr

starch digestion food processing dietary fiber


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Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside … O Guven, I Sensoy, H Senyuva, S Karakaya Lwt 90, 232-237, 2018	30	2018
Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility Ö Güven, İ Şensoy Journal of the Science of Food and Agriculture 104 (10), 5724-5734, 2024	2	2024
Psyllium and monogylceride addition in breadmaking: Molecular interactions, nano-and micro-structural characterization, physical properties, sensory properties, and starch … O Guven, I Sensoy, I De Leyn, K Dewettinck, F Van Bockstaele Food Hydrocolloids, 111123, 2025		2025
VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY Ç Çaltinoğlu-toraman, Ö Güven, İ Şensoy Gıda 49 (6), 997-1009, 2024		2024

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