Takip et
Zoran S. Ilic
Zoran S. Ilic
University of Pristina in Kosovska Mitrovica, Faculty of Agriculture Priština-Lešak,
pr.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Light quality manipulation improves vegetable quality at harvest and postharvest: A review
ZS Ilić, E Fallik
Environmental and Experimental Botany 139, 79-90, 2017
2072017
Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits
ZS Ilić, L Milenković, L Stanojević, D Cvetković, E Fallik
Scientia Horticulturae 139, 90-95, 2012
1732012
Transfer factor as indicator of heavy metals content in plants
N Mirecki, R Agic, L Sunic, L Milenkovic, ZS Ilic
Fresenius Environmental Bulletin 24 (11c), 4212-4219, 2015
1652015
Effect of coloured shade‐nets on plant leaf parameters and tomato fruit quality
ZS Ilić, L Milenković, L Šunić, E Fallik
Journal of the Science of Food and Agriculture 95 (13), 2660-2667, 2015
1572015
Effect of shading by coloured nets on yield and fruit quality of sweet pepper.
ZS Ilić, L Milenković, L Šunić, S Barać, J Mastilović, Ž Kevrešan, E Fallik
Zemdirbyste-Agriculture 104 (1), 2017
982017
The potential of different plant species for heavy metals accumulation and distribution
R Filipović-Trajković, ZS Ilić, L Šunić, S Andjelković
J Food Agric Environ 10 (1), 959-964, 2012
852012
Light quality manipulation by color nets improve quality of lettuce from summer production.
M Ilić, Milenković, Dimitrijević, Stanojević, Cvetković, Kevrešan, Fallik.
Scientia Horticulturae 226, 389-397, 2017
78*2017
Grafted vegetables – the influence of rootstock and scion
ISZ Fallik Elazar
Folia Horticulturae 26 (DOI: 10.2478/fhort-2014-0008), 79-90, 2014
67*2014
The effect of color shade nets on the greenhouse climate and pepper yield.
Z Ilić, L Milenković, M Ðurovka, N Kapoulas
662011
Effect of organic and conventional growing systems on nutritional value and antioxidant activity of tomatoes.
MĐ Nikolaos Kapoulas, Zoran S. Ilić, Radmila Trajković, Lidija Milenković
African Journal of Biotechnology 10 (71), 15938-15945, 2011
62*2011
Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia
ZS Ilić, L Milenković, N Tmušić, L Stanojević, J Stanojević, D Cvetković
Lwt 153, 112210, 2022
592022
New technology in basil production with high essential oil yield and quality
L Milenković, J Stanojević, D Cvetković, L Stanojević, D Lalević, L Šunić, ...
Industrial crops and products 140, 111718, 2019
582019
Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece
N Kapoulas, A Koukounaras, ZS Ilić
Scientia Horticulturae 219, 310-318, 2017
562017
Influence of 1-methylcyclopropene (1-MCP) on postharvest storage quality in green bell pepper fruit
ZS Ilić, R Trajković, Y Perzelan, S Alkalai-Tuvia, E Fallik
Food and Bioprocess Technology 5 (7), 2758-2767, 2012
542012
Effect of shading and grafting on yield and quality of tomato
L Milenković, J Mastilović, Ž Kevrešan, A Bajić, A Gledić, L Stanojević, ...
Journal of the Science of Food and Agriculture 100 (2), 623-633, 2020
382020
Yield and pepper quality as affected by light intensity using colour shade nets.
L MILENKOVIĆ, ZS ILIĆ, M ĐUROVKA, N Kapoulas, N MIRECKI, E Fallik
Agriculture & Forestry/Poljoprivreda i šumarstv 58 (1), 2012
362012
A short prestorage hot water rinse and brushing reduces decay development in tomato, while maintaining its quality.
Ilić Z., Polevaya Y., Tuvia–Alkalai, S., Copel A., Fallik E.
Tropical Agricultural Research and Extension 4 (1), 1-6, 2001
35*2001
Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano
L Milenković, ZS Ilić, L Šunić, N Tmušić, L Stanojević, J Stanojević, ...
Saudi Journal of Biological Sciences 28 (11), 6532-6543, 2021
342021
Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature
ZS Ilić, R Trajković, R Pavlović, S Alkalai‐Tuvia, Y Perzelan, E Fallik
International journal of food science & technology 47 (1), 83-90, 2012
332012
The effect of long-term storage on quality attributes and storage potential of different onion cultivars
Z Ilić, L Milenković, M Djurovka, R Trajković
IV Balkan Symposium on Vegetables and Potatoes 830, 635-642, 2008
312008
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20