| Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785 E Dertli, MJ Mayer, A Narbad BMC microbiology 15, 1-9, 2015 | 187 | 2015 |
| Microbial diversity of traditional kefir grains and their role on kefir aroma E Dertli, AH Çon LWT-Food Science and Technology 85, 151-157, 2017 | 181 | 2017 |
| Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics E Dertli, E Mercan, M Arıcı, MT Yılmaz, O Sağdıç LWT-Food Science and Technology 71, 116-124, 2016 | 177 | 2016 |
| Structure and biosynthesis of two exopolysaccharides produced by Lactobacillus johnsonii FI9785 E Dertli, IJ Colquhoun, AP Gunning, RJ Bongaerts, G Le Gall, BB Bonev, ... Journal of Biological Chemistry 288 (44), 31938-31951, 2013 | 137 | 2013 |
| Characterization of functional properties of Enterococcus faecium strains isolated from human gut H İspirli, F Demirbaş, E Dertli Canadian journal of microbiology 61 (11), 861-870, 2015 | 100 | 2015 |
| An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir MT Yilmaz, O Taylan, CY Karakas, E Dertli Carbohydrate Polymers 244, 116447, 2020 | 97 | 2020 |
| Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities O Taylan, MT Yilmaz, E Dertli International journal of biological macromolecules 136, 436-444, 2019 | 96 | 2019 |
| A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats … MTY Azime Yilmaz, Fatih Bozkurt, Perihan K. Cicek, Enes Dertli, Muhammed Z ... Innovative Food Science & Emerging Technologies, 2016 | 95 | 2016 |
| Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results MT Yilmaz, NB Tatlisu, OS Toker, S Karaman, E Dertli, O Sagdic, M Arici Food Research International 64, 634-646, 2014 | 93 | 2014 |
| A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers Z Ceylan, R Meral, CY Karakaş, E Dertli, MT Yilmaz Innovative Food Science & Emerging Technologies 48, 212-218, 2018 | 91 | 2018 |
| Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization E Dertli, OS Toker, MZ Durak, MT Yilmaz, NB Tatlısu, O Sagdic, H Cankurt Carbohydrate Polymers 136, 427-440, 2016 | 89 | 2016 |
| Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties MT Yilmaz, A Yilmaz, PK Akman, F Bozkurt, E Dertli, A Basahel, B Al-Sasi, ... Innovative Food Science & Emerging Technologies 52, 166-178, 2019 | 88 | 2019 |
| Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based … MT Yilmaz, E Dertli, OS Toker, NB Tatlisu, O Sagdic, M Arici Journal of Dairy Science 98 (3), 1604-1624, 2015 | 88 | 2015 |
| Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs F Demirbaş, H İspirli, AA Kurnaz, MT Yilmaz, E Dertli LWT-Food Science and Technology 79, 361-366, 2017 | 85 | 2017 |
| Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese H İspirli, F Demirbaş, E Dertli LWT 75, 358-365, 2017 | 82 | 2017 |
| Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet R Meral, A Alav, CY Karakas, E Dertli, MT Yilmaz, Z Ceylan Lwt 113, 108292, 2019 | 81 | 2019 |
| Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics N Horn, U Wegmann, E Dertli, F Mulholland, SRA Collins, KW Waldron, ... PloS one 8 (3), e59957, 2013 | 78 | 2013 |
| Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25 E Dertli, IJ Colquhoun, GL Côté, G Le Gall, A Narbad Food chemistry 242, 45-52, 2018 | 64 | 2018 |
| Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications H İspirli, O Sagdic, MT Yılmaz, E Dertli Process biochemistry 79, 91-96, 2019 | 61 | 2019 |
| Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models RH Al-Amoudi, O Taylan, G Kutlu, AM Can, O Sagdic, E Dertli, MT Yilmaz Food Chemistry 271, 650-662, 2019 | 61 | 2019 |
Osman TaylanProfessor of Industrial Engineering, King Abdulziz UniversityVerified email at kau.edu.sa
