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Enes Dertli
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Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785
E Dertli, MJ Mayer, A Narbad
BMC microbiology 15, 1-9, 2015
1912015
Microbial diversity of traditional kefir grains and their role on kefir aroma
E Dertli, AH Çon
LWT-Food Science and Technology 85, 151-157, 2017
1842017
Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
E Dertli, E Mercan, M Arıcı, MT Yılmaz, O Sağdıç
LWT-Food Science and Technology 71, 116-124, 2016
1822016
Structure and biosynthesis of two exopolysaccharides produced by Lactobacillus johnsonii FI9785
E Dertli, IJ Colquhoun, AP Gunning, RJ Bongaerts, G Le Gall, BB Bonev, ...
Journal of Biological Chemistry 288 (44), 31938-31951, 2013
1382013
An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
MT Yilmaz, O Taylan, CY Karakas, E Dertli
Carbohydrate Polymers 244, 116447, 2020
1052020
Characterization of functional properties of Enterococcus faecium strains isolated from human gut
H İspirli, F Demirbaş, E Dertli
Canadian journal of microbiology 61 (11), 861-870, 2015
1012015
A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats …
MTY Azime Yilmaz, Fatih Bozkurt, Perihan K. Cicek, Enes Dertli, Muhammed Z ...
Innovative Food Science & Emerging Technologies, 2016
992016
Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
O Taylan, MT Yilmaz, E Dertli
International journal of biological macromolecules 136, 436-444, 2019
972019
Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
MT Yilmaz, A Yilmaz, PK Akman, F Bozkurt, E Dertli, A Basahel, B Al-Sasi, ...
Innovative Food Science & Emerging Technologies 52, 166-178, 2019
962019
A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers
Z Ceylan, R Meral, CY Karakaş, E Dertli, MT Yilmaz
Innovative Food Science & Emerging Technologies 48, 212-218, 2018
942018
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
MT Yilmaz, NB Tatlisu, OS Toker, S Karaman, E Dertli, O Sagdic, M Arici
Food Research International 64, 634-646, 2014
942014
Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
E Dertli, OS Toker, MZ Durak, MT Yilmaz, NB Tatlısu, O Sagdic, H Cankurt
Carbohydrate Polymers 136, 427-440, 2016
902016
Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based …
MT Yilmaz, E Dertli, OS Toker, NB Tatlisu, O Sagdic, M Arici
Journal of Dairy Science 98 (3), 1604-1624, 2015
902015
Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
F Demirbaş, H İspirli, AA Kurnaz, MT Yilmaz, E Dertli
LWT-Food Science and Technology 79, 361-366, 2017
862017
Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
R Meral, A Alav, CY Karakas, E Dertli, MT Yilmaz, Z Ceylan
Lwt 113, 108292, 2019
842019
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
H İspirli, F Demirbaş, E Dertli
LWT 75, 358-365, 2017
832017
Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics
N Horn, U Wegmann, E Dertli, F Mulholland, SRA Collins, KW Waldron, ...
PloS one 8 (3), e59957, 2013
802013
Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
E Dertli, IJ Colquhoun, GL Côté, G Le Gall, A Narbad
Food chemistry 242, 45-52, 2018
652018
Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
H İspirli, O Sagdic, MT Yılmaz, E Dertli
Process biochemistry 79, 91-96, 2019
632019
Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
RH Al-Amoudi, O Taylan, G Kutlu, AM Can, O Sagdic, E Dertli, MT Yilmaz
Food Chemistry 271, 650-662, 2019
622019
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