| Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications TJ Ashaolu, K Samborska, CC Lee, M Tomas, E Capanoglu, Ö Tarhan, ... International journal of biological macromolecules 193, 2320-2331, 2021 | 73 | 2021 |
| Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid YH Liu, SY Lin, CC Lee, WC Hou Food chemistry 109 (1), 159-166, 2008 | 43 | 2008 |
| Risk of Fetal Mortality After Exposure to Listeria monocytogenes Based on Dose‐Response Data from Pregnant Guinea Pigs and Primates D Williams, J Castleman, CC Lee, B Mote, MA Smith Risk Analysis: An International Journal 29 (11), 1495-1505, 2009 | 36 | 2009 |
| Targeting foodborne pathogens via surface-functionalized nano-antimicrobials A Bahrami, R Delshadi, I Cacciotti, AF Esfanjani, A Rezaei, O Tarhan, ... Advances in Colloid and Interface Science 302, 102622, 2022 | 18 | 2022 |
| Role of cellulose and colanic acid in attachment of Shiga toxin–producing Escherichia coli to lettuce and spinach in different water hardness environments CC Lee, J Chen, JF Frank Journal of food protection 78 (8), 1461-1466, 2015 | 18 | 2015 |
| Oleogels for food applications M Demirci, CC Lee, M Çavuş, MY Çağlar Biopolymer-based formulations, 781-811, 2020 | 15 | 2020 |
| Optical analysis of nanoencapsulated food ingredients by color measurement CC Lee, M Tomas, SM Jafari Characterization of nanoencapsulated food ingredients, 505-528, 2020 | 15 | 2020 |
| Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate YH Liu, WL Liang, CC Lee, YF Tsai, WC Hou Food chemistry 129 (2), 423-428, 2011 | 15 | 2011 |
| Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals TJ Ashaolu, CC Lee, JO Ashaolu, H Pourjafar, SM Jafari Food chemistry, 136678, 2023 | 12 | 2023 |
| Influence of extracellular cellulose and colanic acid production on the survival of shiga toxin–producing Escherichia coli on spinach and lettuce after chlorine treatment CC Lee, J Chen, JF Frank Journal of food protection 79 (4), 666-671, 2016 | 9 | 2016 |
| Semicarbazide-sensitive amine oxidase inhibitory activity of galacturonic acid hydroxamate. YH Liu, WJ Huang, YL Lu, CC Lee, YF Tsai, WC Wu, WC Hou Botanical Studies 52 (1), 2011 | 6 | 2011 |
| Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides TJ Ashaolu, CC Lee, JO Ashaolu, O Tarhan, H Pourjafar, SM Jafari Food Reviews International, 1-38, 2023 | 3 | 2023 |
| The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins F Ansari, CC Lee, A Rashidimehr, S Eskandari, TJ Ashaolu, E Mirzakhani, ... Current pharmaceutical biotechnology, 2023 | 2 | 2023 |
| Direct heat exchangers in the food industry CC Lee, IA Taştemir Thermal Processing of Food Products by Steam and Hot Water (Unit Operations …, 2023 | 2 | 2023 |
| Different types of fryers for the food industry CC Lee, MN Demirci High-Temperature Processing of Food Products, 293-326, 2023 | 2 | 2023 |
| Investigation of the effect of different cooking methods on conjugated linoleic acids in red meat B Nazlı, H Pehlivanoğlu, B Çakır, M Çağlar, C Lee Avrupa Bilim ve Teknoloji Dergisi, 40-46, 2022 | 2 | 2022 |
| The role of probiotics in improving food safety; detoxification of heavy metals and chemicals F Ansari, CC Lee, A Rashidimehr, S Eskandari, TJ Ashaolu, E Mirzakhani, ... Toxin Reviews 43 (1), 63-91, 2024 | 1 | 2024 |
| An overview of protein powders and their use in food formulations E Ermis, IH Tekiner, CC Lee, S Ucak, H Yetim Journal of Food Process Engineering 46 (5), e14326, 2023 | 1 | 2023 |
| Erratum to Risk of Fetal Mortality After Exposure to Listeria monocytogenes Based on Dose-Response Data from Pregnant Guinea Pigs and Primates D Williams, J Castleman, CC Lee, B Mote, MA Smith Risk analysis 30 (4), 2010 | 1 | 2010 |
| Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges TJ Ashaolu, OJ Olatunji, AC Karaca, CC Lee, SM Jafari Food Research International, 114427, 2024 | | 2024 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
