| Exploring the social bases of home gardening JL Schupp, JS Sharp Agriculture and human values 29, 93-105, 2012 | 161 | 2012 |
| Cultivating better food access? The role of farmers' markets in the US local food movement JL Schupp Rural Sociology 82 (2), 318-348, 2017 | 60 | 2017 |
| Just where does local food live? Assessing farmers’ markets in the United States JL Schupp Agriculture and Human Values 33, 827-841, 2016 | 34 | 2016 |
| Exploring barriers to home gardening in Ohio households JL Schupp, RL Som Castellano, JS Sharp, M Bean Local Environment 21 (6), 752-767, 2016 | 26 | 2016 |
| Wish you were here? The prevalence of farmers markets in food deserts: an examination of the United States J Schupp Food, Culture & Society 22 (1), 111-130, 2019 | 15 | 2019 |
| Hosting a Market Is Just the First Step: Exploring the Relationship Between Community Characteristics and Farmers Market Size JL Schupp, ED Schoolman Environmental Justice, 2023 | | 2023 |
| Review of “Retail Inequality: Reframing the Food Desert Debate” J Schupp Social Forces 101 (2), e25-e25, 2022 | | 2022 |
| What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity J Schupp, K Martin, D MacLaughlin, E Pfeiffer Journal of Agriculture, Food Systems, and Community Development 10 (4), 143 …, 2021 | | 2021 |
| What do farmers bring to market? J Schupp, K Martin, D MacLaughlin, E Pfeiffer | | 2021 |
| Wilted: pathogens, chemicals, and the fragile future of the strawberry industry: by Julie Guthman, Oakland, University of California Press, 2019, 308 pp., ISBN 978-0-5203-0528-1 J Schupp Food, Culture & Society 23 (5), 634-635, 2020 | | 2020 |
