| Investigation of the Relationship Between Oxidative Stress and Glucose Signaling in Schizosaccharomyces pombe B Palabiyik, C Kig, M Pekmez, L Dalyan, N Arda, G Temizkan Biochemical genetics 50, 336-349, 2012 | 16 | 2012 |
| Thiamine leads to oxidative stress resistance via regulation of the glucose metabolism B Kartal, B Palabiyik Cellular and Molecular Biology 65 (1), 73-77, 2019 | 13 | 2019 |
| Genes involved in glucose repression and oxidative stress response in the fission yeast Schizosaccharomyces pombe KG Suslu, B Palabiyik, G Temizkan Genet Mol Res 10, 4041-4047, 2011 | 10 | 2011 |
| Oxidative Stress Upregulates the Transcription of Genes Involved in ThiamineMetabolism B Kartal, A Akçay, B Palabiyik Turkish Journal of Biology 42 (5), 447-452, 2018 | 9 | 2018 |
| Effects of glucose sensing/signaling on oxidative stress response in glucose repression mutants of Schizosaccharomyces pombe. B Palabiyik, GF Jafari, UE Onay Genetics and molecular research: GMR 12 (4), 5046-5056, 2013 | 9 | 2013 |
| Expression of human cytochrome p450 3A4 gene in Schizosaccharomyces pombe B Palabiyik, S Karaer, N Arda, S Erturk Toker, G Temizkan, S Kelly, ... Biologia 63, 450-454, 2008 | 7 | 2008 |
| A potential protective role for thiamine in glucose-driven oxidative stress. B Palabiyik, GF Jafari, UE Onay Genetics and molecular research: GMR 13 (3), 5582-5593, 2014 | 6 | 2014 |
| Role of Oxidative Stress Response and Trehalose Accumulation in the Longevity of Fission Yeast B Palabiyik, F Jafari Ghods Jundishapur Journal of Microbiology 8 (6), doi: 10.5812/jjm.8(6)2015.16851, 2015 | 5 | 2015 |
| Iron regulates hexose transporters in Schizosaccharomyces pombe E Özkan, B Kartal, M Yılmazer, B Palabıyık Journal of basic microbiology 59 (5), 458-464, 2019 | 2 | 2019 |
| Role of glucose repression in the oxidative stress response ofSchizosaccharomyces pombe: analysis of transcript levels of fbp1, hxk2, sod1and ctt1 genes in sty1, atf1 and pap1 … B Palabiyik, FJ GHODS, SK UZUNER Turkish Journal of Biology 40 (4), 815-825, 2016 | 2 | 2016 |
| Expression of plant β-glucosidase genes in Schizosaccharomyces pombe B Palabiyik, A Esen, G Albayrak, G Temizkan Biotechnology & Biotechnological Equipment 20 (3), 98-104, 2006 | 2 | 2006 |
| Determination of oxidative stress parameters and DNA fragmentation on post‐thawed buck semen in the presence of ram seminal plasma and fetal calf serum Aİ Sandal, H Şenlikci, M Yılmazer, B Kartal, B Palabıyık, ÖB Özdaş Andrologia 53 (5), e14032, 2021 | 1 | 2021 |
| Hydrogen peroxide-induced oxidative stress upregulates ght5 gene belonging to hexose transporters in Schizosaccharomyces pombe UY Kına, B Palabiyik Cellular and Molecular Biology 65 (1), 41-45, 2019 | 1 | 2019 |
| Effects of ScRgt1-Like DNA-binding transcription factor SpRgt1 (SPCC320. 03) on Hexose transporters gene expression in Schizosaccharomyces pombe MS Ibisoglu, M Tan, M Yilmazer, S Yilmaz, SK Uzuner, A Topal-Sarikaya, ... Archives of Microbiology 206 (4), 1-12, 2024 | | 2024 |
| Iron affects localization of Ght5 in fission yeast SN Akyüz, UY Kina, ASI Aly, B Palabiyik FEMS Microbiology Letters 370, fnad022, 2023 | | 2023 |
| Schizosaccharomyces pombe’de Magnezyum Kısıtlamasının Glukoz Transportu Üzerine Etkisinin Araştırılması G Uz, T Pesen, A Berber, C Kığ, B Palabıyık, AT Sarıkaya International Journal of Life Sciences and Biotechnology 5 (3), 335-345, 2022 | | 2022 |
| Involvement of Sec71 and Ubp2 in tunicamycin-induced ER stress response in the fission yeast M Yemenici, B Kartal Sural, S Karaer Uzuner, B Palabiyik Molecular biology reports 49 (6), 4719-4726, 2022 | | 2022 |
| Investigation of the effect of magnesium restriction on glucose transport in Schizosaccharomyces pombe. G Uz, T Pesen, A Berber, C Kiğ, B Palabiyik, AT Sarikaya | | 2022 |
| Identification of Schizosaccharomyces pombe ird Mutants Resistant to Glucose Suppression and Oxidative Stress M Yilmazer, B Bayrak, B Kartal, SK Uzuner, B Palabiyik | | 2021 |
| Artificial food sweetener aspartame induces stress response in model organism Schizosaccharomyces pombe. B Bayrak, M Yilmazer, B Palabiyik International Food Research Journal 27 (2), 2020 | | 2020 |
