| Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities R Erenler, O Sen, H Aksit, I Demirtas, AS Yaglioglu, M Elmastas, İ Telci Journal of the Science of Food and Agriculture 96 (3), 822-836, 2016 | 213 | 2016 |
| Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii T Ozen, I Demirtas, H Aksit Food Chemistry 124 (1), 58-64, 2011 | 124 | 2011 |
| Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites M Elmastas, SM Celik, N Genc, H Aksit, R Erenler, İ Gulcin International journal of food properties 21 (1), 374-384, 2018 | 106 | 2018 |
| Antioxidant activities of chemical constituents isolated from Echinops orientalis Trauv. R Erenler, S Yilmaz, H Aksit, O Sen, N Genc, M Elmastas, I Demirtas Records of Natural Products 8 (1), 32, 2014 | 87 | 2014 |
| Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices/Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve … M Elmastaş, İ Telci, H Akşit, R Erenler Turkish Journal of Biochemistry 40 (6), 456-462, 2015 | 60 | 2015 |
| Complete isolation and characterization of polar portion of Mentha dumetorum water extract H Aksit, SM Çelik, Ö Sen, R Erenler, I Demirtas, İ Telci, M Elmastas Records of Natural Products 8 (3), 277, 2014 | 54 | 2014 |
| Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) manden and scheng A Guzel, H Aksit, M Elmastas, R Erenler Pharmacognosy Magazine 13 (50), 316, 2017 | 53 | 2017 |
| A Study on 4-Acylamino-4,5-dihydro-1H-1,2,4-triazol-5-ones M Alkan, H Yüksek, F İslamoğlu, Ş Bahçeci, M Calapoğlu, M Elmastaş, ... Molecules 12 (8), 1805-1816, 2007 | 53 | 2007 |
| Isolation and identification of a new neo-clerodane diterpenoid from Teucrium chamaedrys L. M Elmastas, R Erenler, B Isnac, H Aksit, O Sen, N Genc, I Demirtas Natural Product Research 30 (3), 299-304, 2016 | 52 | 2016 |
| Chemical diversity in essential oil composition of Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides from Turkey H Aksit, I Demirtas, I Telci, G Tarimcilar Journal of essential oil research 25 (5), 430-437, 2013 | 52 | 2013 |
| Antioxidant activity and chemical composition of Sideritis libanotica Labill. ssp. linearis (Bentham) Borm.(Lamiaceae) I Demirtas, B Ayhan, A Sahin, H Aksit, M Elmastas, I Telci Natural product research 25 (16), 1512-1523, 2011 | 48 | 2011 |
| Chemical composition of essential oil from Marrubium vulgare L. leaves B Bayir, H Gündüz, T Usta, E Şahin, Z Özdemir, Ö Kayır, Ö Sen, H Akşit, ... Journal of new results in science 3 (6), 44-50, 2014 | 38 | 2014 |
| Comparison of Seed Oil Composition of Nigella sativa L. and N. damascena L. During Seed Maturation Stages I Telci, A Sahin-Yaglioglu, F Eser, H Aksit, I Demirtas, S Tekin Journal of the American Oil Chemists' Society 91, 1723-1729, 2014 | 36 | 2014 |
| Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums E Kucuker, B Ozturk, SM Celik, H Aksit Scientia Horticulturae 176, 162-169, 2014 | 36 | 2014 |
| Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties P Koysu, N Genc, M Elmastas, H Aksit, R Erenler Natural product research 33 (24), 3592-3595, 2019 | 32 | 2019 |
| Quantification of flavonoids isolated from\textit {Mentha spicata} in selected clones of Turkish mint landraces R Erenler, İ Telci, M Elmastaş, H Akşit, F Gül, ALİR TÜFEKÇİ, İ Demirtaş, ... Turkish Journal of Chemistry 42 (6), 1695-1705, 2018 | 29 | 2018 |
| Chemical constituents isolated from Rhododendron ungernii with antioxidant profile E Dede, N Genc, M Elmastas, H Aksit, R Erenler The Natural Products Journal 9 (3), 238-243, 2019 | 27 | 2019 |
| Chemical constituents isolated from Origanum solymicum with antioxidant activitites R Erenler, A Tugba, T Karan, M Elmastas, I Yildiz, H Aksit, G Topcu, ... The Eurasia Proceedings of Science Technology Engineering and Mathematics …, 2017 | 26 | 2017 |
| The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’plum variety during cold storage S Karaman, B Ozturk, H Aksit, T Erdogdu Food science and technology international 19 (6), 567-576, 2013 | 26 | 2013 |
| Effect of altitude on fatty acid composition in Turkish hazelnut (Coryllus avellana L.) varieties O Beyhan, M Elmastas, N Genc, H Aksit African Journal of Biotechnology 10 (71), 16064-16068, 2011 | 25 | 2011 |
