| A review of heavy weight market pigs: status of knowledge and future needs assessment F Wu, KR Vierck, JM DeRouchey, TG O'Quinn, MD Tokach, RD Goodband, ... Translational animal science 1 (1), 1, 2017 | 56 | 2017 |
| Marbling texture’s effects on beef palatability KR Vierck, JM Gonzalez, TA Houser, EAE Boyle, TG O’Quinn Meat and Muscle Biology 2 (1), 2018 | 36 | 2018 |
| Characterizing the flavor precursors and liberation mechanisms of various dry-aging methods in cull beef loins using metabolomics and microbiome approaches D Setyabrata, K Vierck, TR Sheets, JF Legako, BR Cooper, TA Johnson, ... Metabolites 12 (6), 472, 2022 | 16 | 2022 |
| Effects of marbling texture on muscle fiber and collagen characteristics KR Vierck, TG O’Quinn, JA Noel, TA Houser, EAE Boyle, JM Gonzalez Meat and Muscle Biology 2 (1), 2018 | 16* | 2018 |
| Determination of package and muscle-type influence on proteolysis, beef-flavor-contributing free amino acids, final beef flavor, and tenderness KR Vierck, JF Legako, J Kim, BJ Johnson, JC Brooks, KR Vierck, ... Meat and Muscle Biology 4 (1), 2020 | 14 | 2020 |
| Thermophysical properties of beef steaks of varying thicknesses cooked with low and high grill surface temperatures TR Gardner, KR Vierck, S Martini, K Allen, H Ban, RK Miller, CR Kerth, ... Meat and Muscle Biology 4 (1), 2020 | 8 | 2020 |
| Marbling texture’s effects on beef palatability. Meat Muscle Biol. 2: 142–153 KR Vierck, JM Gonzalez, TA Houser, EAE Boyle, TG O’Quinn | 6 | 2018 |
| Impact of various dry-aging methods on meat quality and palatability attributes of beef loins (M. longissimus lumborum) from cull cow D Setyabrata, S Xue, K Vierck, J Legako, P Ebner, S Zuelly, YHB Kim Meat and Muscle Biology 6 (1), 2022 | 5 | 2022 |
| Impacts of various dry-aging methods on meat quality and palatability attributes of beef loins from cull cow D Setyabrata, S Xue, T Cramer, K Vierck, JF Legako, YHB Kim Meat and Muscle Biology 3 (2), 2019 | 5 | 2019 |
| The impact of enhancement, degree of doneness, and USDA quality grade on beef flavor development KR Vierck, KV McKillip, TG O’quinn, JF Legako Meat and Muscle Biology 3 (1), 2019 | 5 | 2019 |
| Effects of dry-heat cookery method on beef strip loin steaks of two quality grades following sous vide preparation KR Vierck, JF Legako, JC Brooks, KR Vierck, JF Legako Meat and Muscle Biology 5 (1), 2021 | 4 | 2021 |
| Evaluation of the role of marbling texture on beef palatability K Vierck Kansas State University, 2017 | 4 | 2017 |
| 122 Heavy weight market pigs: Status of knowledge and future needs assessment F Wu, KR Vierck, JM DeRouchey, TG O'Quinn, MD Tokach, RD Goodband, ... Journal of Animal Science 95 (suppl_2), 57-58, 2017 | 3 | 2017 |
| Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs ML Heimbuch, JB Van Buren, BS Epperson, SM Jepsen, KF Oliver, ... Journal of animal science 101, skad076, 2023 | 2 | 2023 |
| Post-harvest influences on beef flavor development and tenderness KR Vierck | 2 | 2020 |
| 79 Cooking method and beef flavor: a multivariate approach KR Vierck, JF Legako, JC Brooks Journal of Animal Science 97 (Supplement_1), 27-27, 2019 | 1 | 2019 |
| Effects of Marbling Texture on Consumer Palatability Ratings of Beef Strip Loin Steaks T Houser, K Vierck, J Gonzalez, E Boyle, T O’Quinn Meat and muscle biology 1 (3), 2019 | 1 | 2019 |
| 53 Impact of Packaging Types on Cooked Beef Volatile Flavor Compounds. KR Vierck, JF Legako, JA Ponce, JC Brooks Journal of Animal Science 96 (suppl_1), 28-29, 2018 | 1 | 2018 |
| Consumer juiciness acceptability supports the beef marbling insurance theory LN Drey, KR Vierck, LL Prill, JM Gonzalez, TA Houser, EA Boyle, ... Kansas Agricultural Experiment Station Research Reports 4 (1), 19, 2018 | 1 | 2018 |
| Coarse Marbled Beef is Juicier and More Flavorful Than Fine or Medium Marbled Beef KR Vierck, JM Gonzalez, TA Houser, EA Boyle, TG O'Quinn Kansas Agricultural Experiment Station Research Reports 3 (1), 29, 2017 | 1 | 2017 |
Jerrad F. LegakoTexas Tech Universityttu.edu üzerinde doğrulanmış e-posta adresine sahip
