Aykut Aytac
Aykut Aytac
Professor of Food Engineer
Verified email at hacettepe.edu.tr
TitleCited byYear
Rapid detection of Salmonella in milk by combined immunomagnetic separation-polymerase chain reaction assay
BM Taban, U Ben, SA Aytac
Journal of dairy science 92 (6), 2382-2388, 2009
332009
Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum
SA Aytac, LGM Gorris
World journal of microbiology and biotechnology 10 (6), 670-672, 1994
291994
Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in yogurt made with probiotic bacteria: Bifidobacterium infantis and Lactobacillus acidophilus
ZY Oezbas, SA Aytac
Milchwissenschaft (Germany), 1995
251995
Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables
SA Aytac, U Ben, C Cengiz, BM Taban
J Food Agric Environ 8, 275-279, 2010
172010
Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry
ZY Özbaş, H Vural, SA Aytaç
Zeitschrift für Lebensmittel-Untersuchung und Forschung 203 (4), 326-332, 1996
171996
Einfluss der L-Ascorbinsaeure und des Schwefeldioxidzusatzes auf die Stabilitaet von Patulin in Apfelsaeften und Pufferloesungen
SA Aytac, J Acar
NUTRITION-VIENNA- 18, 15-15, 1994
131994
Behaviour ofYersinia enterocolitica andAeromonas hydrophila in skim milk during fermentation by various lactobacilli
ZY Özbas, SA Aytaç
Zeitschrift für Lebensmittel-Untersuchung und Forschung 202 (4), 324-328, 1996
111996
Effect of L-ascorbic acid and sulfur dioxide on the stability of patulin in apple juice and buffer solutions
SA Aytac, J Acar
Ernährung 18 (1), 15-17, 1994
111994
Isolation of Yersinia enterocolitica from turkish pickled white cheese
SA Aytaç, ZY Özbas
Australian journal of dairy technology 47 (1), 60, 1992
101992
Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
BM Taban, SA Aytac, N Akkoc, M Akcelik
Brazilian Journal of Microbiology 44 (2), 385-391, 2013
92013
Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats
BM Taban, SA Aytac
European Food Research and Technology 229 (4), 623-628, 2009
92009
Immunomagnetic separation and a cultural reference method for detection of Salmonella spp. in foods
B Mercanoglu, SA Aytac
Archiv für Lebensmittelhygiene 53 (2), 43-45, 2002
92002
Survey of the growth and survival of Yersinia enterocolitica and Aeromonas hydrophila in yogurt
SA Aytac, ZY Özbas
Milchwissenschaft (Germany), 1994
81994
Escherichia coli 0157: H7: Epidemiyolojisi, gıdalarla ilişkisi, patojenitesi ve izolasyon yöntemleri
ZY Özbaş, SA Aytaç
Türk Hij ve Den Biyol Derg 52, 47-53, 1995
71995
Ankara piyasasında satışa sunulan tavuk etlerinde Yersinia enterocolitica ve Escherichia coli O157 varlığının araştırılması
B Mercanoğlu, SA Aytaç
Türkiye 9, 24-26, 2006
62006
Fate of Escherichia coli O157: H7 and Yersinia enterocolitica in the preparation of tarhana
S Aykut Aytac
Advances in food sciences 18 (1-2), 28-31, 1996
61996
Food-borne microbial diseases and control: Food-borne infections and intoxications
SA Aytac, BM Taban
Food Processing: Strategies for Quality Assessment, 191-224, 2014
52014
Antimicrobial effect of Helichrysum plicatum subsp. plicatum
A Demir, B Mercanoglu Taban, M Aslan, E Yesilada, S Aykut Aytac
Pharmaceutical biology 47 (4), 289-297, 2009
52009
Isolation of Listeria monocytogenes by Immunomagnetic
B Mercanoglu, SA Aytac, MA Ergun, E Tan
The Journal of Microbiology, 144-147, 2003
52003
Effects of irradiation, antimicrobial agents and modified-atmosphere packaging on histamine production by Morganella morganii in mackerel fillets.
SA Aytac, ZY Ozbas, H Vural
Archiv fuer Lebensmittelhygiene 51 (1), 28-30, 2000
52000
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