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Aykut Aytac
Aykut Aytac
Professor of Food Engineer
Verified email at hacettepe.edu.tr
Title
Cited by
Cited by
Year
Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum
SA Aytac, LGM Gorris
World journal of microbiology and biotechnology 10, 670-672, 1994
471994
Rapid detection of Salmonella in milk by combined immunomagnetic separation-polymerase chain reaction assay
BM Taban, U Ben, SA Aytac
Journal of dairy science 92 (6), 2382-2388, 2009
452009
Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in yogurt made with probiotic bacteria: Bifidobacterium infantis and Lactobacillus acidophilus.
ZY Özbaș, SA Aytac
321995
Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
BM Taban, SA Aytac, N Akkoc, M Akcelik
Brazilian Journal of Microbiology 44, 385-391, 2013
252013
Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables
SA Aytaç, U Ben, C Cengiz, MB Taban
Journal of Food Agriculture and Environment, 2010
232010
Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry
ZY Özbaş, H Vural, SA Aytaç
Zeitschrift für Lebensmittel-Untersuchung und Forschung 203, 326-332, 1996
211996
Antimicrobial effect of Helichrysum plicatum subsp. plicatum
A Demir, B Mercanoglu Taban, M Aslan, E Yesilada, S Aykut Aytac
Pharmaceutical Biology 47 (4), 289-297, 2009
182009
Einfluss der L-Ascorbinsaeure und des Schwefeldioxidzusatzes auf die Stabilitaet von Patulin in Apfelsaeften und Pufferloesungen
SA Aytac, J Acar
NUTRITION-VIENNA- 18, 15-15, 1994
181994
Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats
B Mercanoglu Taban, SA Aytac
European Food Research and Technology 229, 623-628, 2009
162009
Food-borne microbial diseases and control: Food-borne infections and intoxications
SA Aytac, BM Taban
Food processing: strategies for quality assessment, 191-224, 2014
132014
Isolation of Yersinia enterocolitica from Turkish pickled white cheese.
SA Aytaç, ZY Özbas
131992
Behaviour ofYersinia enterocolitica andAeromonas hydrophila in skim milk during fermentation by various lactobacilli
ZY Özbas, SA Aytaç
Zeitschrift für Lebensmittel-Untersuchung und Forschung 202, 324-328, 1996
121996
Survey of the growth and survival of Yersinia enterocolitica and Aeromonas hydrophila in yogurt.
SA Aytac, ZY Özbas
121994
Immunomagnetic separation and a cultural reference method for detection of Salmonella spp. in foods
B Mercanoglu, SA Aytac
Archiv Fur Lebensmittelhygiene 53 (2), 2002
112002
Fate of Escherichia coli O157:H7 and Yersinia enterocolitica in the preparation of tarhana.
SA Aytac
111996
Escherichia coli 0157: H7: Epidemiyolojisi, gıdalarla ilişkisi, patojenitesi ve izolasyon yöntemleri
ZY Özbaş, SA Aytaç
Türk Hij ve Den Biyol Derg 52, 47-53, 1995
111995
Effect of L-ascorbic acid and sulfur dioxide on the stability of patulin in apple juice and buffer solutions
SA Aytac, J Acar
Ernährung 18 (1), 15-17, 1994
111994
Effects of irradiation, antimicrobial agents and modified-atmosphere packaging on histamine production by Morganella morganii in mackerel fillets.
SA Aytac, ZY Ozbas, H Vural
92000
Gıda kaynaklı intoksikasyonlar
SA Aytaç, BM Taban
Gıda Mikrobiyolojisi. Eflatun Basım Dağıtım Yayıncılık, 178-189, 2010
82010
Isolation of Listeria monocytogenes by immunomagnetic separation and atomic force microscopy
B Mercanolu, S Aykut, MA Ergun, E Tan
Journal of Microbiology 41 (2), 144-147, 2003
72003
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