| Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts M Kivanc, B Kunduhoglu Journal of Qafqaz University 1 (1), 27-35, 1997 | 89 | 1997 |
| Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria HS Abanoz, B Kunduhoglu Korean Journal for Food Science of Animal Resources 38 (5), 1064-1079, 2018 | 67 | 2018 |
| Antimicrobial screening of some medicinal plants collected from Eskisehir, Turkey B Kunduhoglu, S Pilatin, F Caliskan Fresenius Environmental Bulletin 20 (4), 945-952, 2011 | 42 | 2011 |
| Antimicrobial and anticholinesterase activities of the essential oils isolated from Salvia dicroantha Stapf., Salvia verticillata L. subsp amasiaca (Freyn and Bornm.) Bornm … B Kunduhoğlu, M Kürkçüoğlu, M DURU, K BAŞER Journal of Medicinal Plants Research 5 (29), 2011 | 39 | 2011 |
| Comparison of the microbiological quality of packed and unpacked ice creams sold in Bursa, Turkey GE Çağlayanlar, B Kunduhoğlu, N Çoksöyler Cankaya University Journal of Science and Engineering 12 (2), 93-102, 2009 | 36 | 2009 |
| Eskişehir’de tüketilen çiğ sütlerin bakteriyolojik kalitesinin halk sağlığı yönünden incelenmesi M Kıvanç, B Kunduhoğlu, B Ayaz | 31* | 2015 |
| Yaşam Bilimleri ve Biyoteknoloji S PİLATİN, B KUNDUHOĞLU Anadolu Üniversitesi Bilim ve Teknoloji Dergisi-C Yaşam Bilimleri Ve …, 2011 | 16* | 2011 |
| Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese B Kunduhoglu, O Elcioglu, Y Gezginc, I Akyol, S Pilatin, A Cetinkaya African Journal of Biotechnology 11 (28), 7218-7226, 2012 | 14 | 2012 |
| Probiotic potential and gluten hydrolysis activity of Lactobacillus brevis KT16-2 B Kunduhoglu, S Hacioglu Probiotics and Antimicrobial Proteins 13 (3), 720-733, 2021 | 13 | 2021 |
| Probiotic characteristics of natural lactobacilli isolated from traditional Kargi tulum cheese. O Elcioglu, B Kunduhoglu Italian Journal of Food Science 26 (1), 2014 | 12 | 2014 |
| Eskişehir’de halkın tüketimine sunulan dondurmaların mikrobiyolojik analizi M Kıvanç, M Yamaç, B Kunduhoğlu Gıda 19 (5), 1994 | 12 | 1994 |
| Probiotic characteristics of Lactobacillus brevis KT38-3 isolated from an Artisanal Tulum cheese S Hacıoglu, B Kunduhoglu Food Science of Animal Resources 41 (6), 967, 2021 | 8 | 2021 |
| Anti-Yeast Activity of Cinnamaldehyde, Eugenol and Linalool B Kunduhoglu World Journal of Research and Review 5 (5), 2017 | 7 | 2017 |
| Nar ekşisi ve sumak ekşisi’nin Escherichia coli O157 ve Listeria monocytogenes üzerine antimikrobiyal etkisinin belirlenmesi B Kunduhoğlu, S Pilatin Geleneksel Gıdalar Sempozyumu, 27-29, 2009 | 6 | 2009 |
| Inactivation of Zygosaccharomyces Rouxii using power ultrasound at different temperatures, pH and water activity condintions S Kirimli, B Kunduhoglu Italian Journal of Food Science 28 (1), 64-72, 2016 | 5 | 2016 |
| ESKİŞEHİR İÇME ve KULLANMA SULARININ BAKTERİYOLOJİK KİRLİLİĞİ M KIVANÇ, B KUNDUHOĞLU, A Semra, B MALKOÇOĞLU Ekoloji Çevre Dergisi 19, 19-21, 1996 | 5* | 1996 |
| Combined effect of ultrasound and selected essential oil constituents on Escherichia coli O157: H7 and Listeria monocytogenes reduction in orange juice S Utkun, B Kunduhoglu African Journal of Microbiology Research 6 (37), 6642-6652, 2012 | 3 | 2012 |
| Eskişehir’de tüketilen köftelerin mikrobiyolojik incelenmesi ve halk sağlığı açısından önemi M Kivanc, B Kunduhoglu Anadolu Üniv. Fen. Fak. Derg 1, 5-15, 1996 | 3 | 1996 |
| Biological decolorization of some reactive textile dyes by eight fungal isolates obtained from soil and textile industry wastewater G Aydin, B Kunduhoglu Fresenius Environmental Bulletin 23 (6), 1322-1328, 2014 | 1 | 2014 |
| Laktik Asit Bakterilerinin Gluten Degradasyon Yeteneklerinin Belirlenmesi B Kunduhoglu Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 9 …, 2022 | | 2022 |
sevil pilatinBİYOLOJİ BÖLÜMÜ,ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİVerified email at ogu.edu.tr
