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Helene Reinbach
Helene Reinbach
Associate Professor, Public Health
Verified email at plan.aau.dk
Title
Cited by
Cited by
Year
Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®
HC Reinbach, D Giacalone, LM Ribeiro, WLP Bredie, MB Frøst
Food Quality and Preference 32, 160-166, 2014
2312014
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion
P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ...
International Journal of Behavioral Nutrition and Physical Activity 11, 1-15, 2014
1822014
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
HC Reinbach, A Smeets, T Martinussen, P Møller, ...
Clinical nutrition 28 (3), 260-265, 2009
1812009
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
HC Reinbach, A Smeets, T Martinussen, P Møller, ...
Clinical nutrition 28 (3), 260-265, 2009
1812009
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
HC Reinbach, L Meinert, D Ballabio, MD Aaslyng, WLP Bredie, K Olsen, ...
Food Quality and Preference 18 (6), 909-919, 2007
622007
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
HC Reinbach, T Martinussen, P Møller
Food Quality and Preference 21 (6), 655-661, 2010
552010
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children
H Hausner, DL Hartvig, HC Reinbach, K Wendin, WLP Bredie
Clinical Nutrition 31 (1), 137-143, 2012
512012
Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics
MBS Andersen, HC Reinbach, Å Rinnan, T Barri, C Mithril, LO Dragsted
Metabolomics 9, 984-997, 2013
432013
Project SoL—a community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children. Part 1 …
U Toft, P Bloch, HC Reinbach, LL Winkler, T Buch-Andersen, ...
International Journal of Environmental Research and Public Health 15 (6), 1097, 2018
352018
Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes
CA Yallop, PL Nørby, R Jensen, H Reinbach, I Svendsen
Cytotechnology 42, 87-99, 2003
252003
Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young …
BE Mikkelsen, P Bloch, HC Reinbach, T Buch-Andersen, ...
International Journal of Environmental Research and Public Health 15 (7), 1513, 2018
242018
Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes
XQ Ma, JM Verkuil, HC Reinbach, L Meinert
Food Science & Nutrition 5 (3), 770-775, 2017
242017
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
M Budhathoki, A Zølner, T Nielsen, MA Rasmussen, HC Reinbach
Aquaculture 549, 737798, 2022
222022
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors
T Bjørner, D Korsgaard, HC Reinbach, FJA Perez-Cueto
Appetite 129, 125-134, 2018
222018
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time–intensity
HC Reinbach, M Toft, P Møller
Food Quality and Preference 20 (1), 42-49, 2009
222009
Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
SR Jaeger, B Pineau, CM Bava, KR Atkinson, JF McRae, LG Axten, ...
Food Quality and Preference 24 (2), 230-242, 2012
182012
Children as visionary change agents in Danish school health promotion
LT Clausen, C Schmidt, J Aagaard-Hansen, HC Reinbach, U Toft, P Bloch
Health promotion international 34 (5), e18-e27, 2019
162019
Acceptance of Nordic snack bars in children aged 8–11 years
A Holmer, H Hausner, HC Reinbach, WLP Bredie, K Wendin
Food & nutrition research 56 (1), 10484, 2012
162012
The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark
M Budhathoki, A Zølner, T Nielsen, HC Reinbach
Food Quality and Preference 94, 104325, 2021
112021
Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536
SR Jaeger, HC Reinbach, CM Roigard, JF McRae, B Pineau, ...
Food research international 62, 205-214, 2014
102014
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